Diwali Offers
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Cardamom and Rose Madeleines

By: KitchenAid India

I’m a fan of bite-sized food. So easy to serve and gives you a great inkling of how much you really should be eating. Take these adorable little madeleines, for instance, so deeply satisfying, without being cloyingly sweet. While the French refer to these as little tea cakes, the Americans call them shell-shaped cookies. I’m more likely to lean on the “tea cake” reference than call them cookies. I’m hoping you’ll agree once you take you first bite of these beauties.

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Thandai Panacotta

By: KitchenAid India

Holi is the festival of colors, celebrating the arrival of spring, celebrating the victory of good over evil. But for people like me who don’t like to play with colors, it is also the festival of coming together, the festival of celebrating relations, the festival of forgiveness.
And when people come together, the one thing that makes the bond stronger is FOOD.Thandai being a must during Holi, I had to make something using Thandai masala. Thandai, as the name suggests, is a drink that has cooling properties.The first thing that comes to my mind when I think of any new flavor is PANACOTTA. And hence Thandai Panacotta. It turned out really good with a mild flavor.

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CHOCOLATE CAKE WITH STRAWBERRIES

By: Tarika Singh

Don’t have a springform pan? No problem.
Feel a bit intimidated by baking but want to bake something anyway? This is just the recipe for you!

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STRAWBERRY OREO TRIFLE

By: Shivesh Bhatia

There is something about this weather we are having in Delhi…that people are just craving for everything sweet. So, here is a simple recipe, bringing everything sweet into a jar, just for you!

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Strawberry Rocket Apple Smoothie

By: KitchenAid India

Fruit is the best way to begin the morning. With strawberries in plenty these days, there couldn’t be a better way to do it. Get some of the daily recommended allowances of fruit in an easy way. If you can add greens to it, why ever not. I make this smoothie often with the fresh rocket from the garden.

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STRAWBERRY CLAFOUTIS

By: Richa Gupta

Clafoutis is one of those desserts which looks like you’ve labored for hours over it but actually takes minutes to make. Originally made with cherries, I love adding whatever fruits I have on hand to make it. Peaches, apricots and all kinds of berries work really well! But strawberries are my favorite. I love leaving them whole so that every bite has the juiciness of strawberries.

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Healthy Oatmeal Banana Chocolate Chip Muffins

By: Richa Gupta

I’m always looking for healthier ways to eat my favorite breakfast – muffins, and I think I’ve finally cracked the code with these super healthy oatmeal banana chocolate chip muffins. They are the moistest muffins I’ve ever made, and are mostly made of Oatmeal.

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Green Smoothie

By: Madhuri Aggarwal

Every New Year most of us make resolutions to better our health. I have taken it more seriously this time and sticking to a healthier diet. The tastier I make my diet, the longer the chances of sticking to it. Early morning smoothies are something that I have introduced into my diet. It not only keeps me full but helps in detoxing.

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Garlic Chutney Powder

By: KitchenAid India

Garlic chutney Powder is a coarse powder made using garlic, red chillies and dry coconut. It is a garlicy, spicy powder that goes well with dosa, idli or mostly with anything. There are many health benefits of consuming this powder. It keeps your body warm during winters and has any antioxidants to keep your immune system strong. It also happens to be great for pregnant women’s health.

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Easy Pickled Red Radishes

By: Deeba Rajpal

These are tangy pickled red radishes or lal mooli that get ready in next to no time and delightful to taste.

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ABOUT THE BLOG

The Kitchenaidindia ™ is all about possibilities, passion, prowess, inspiration and a shared love for all things food. Explore recipes, take on challenges, find tips, learn about events and so much more. Because when you have the culinary world at your fingertips, there's so much more to make.