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Diwali Offers

MASALA PHULKA

As kids, we all are fussy about food at one or the other period of our childhood days. I still remember my mother trying out various ways to get me enjoy my meals. By far, the best food I have tasted is my mother’s food and the same echoes as a compliment from my husband and children too. Even today I wonder, when the food is and always was so good, what was all the fuss I created about. Looking at her creating so many different types of delicacies and her skill to twist a simple recipe to bring out a completely different recipe has been the inspiration to me then and now. My journey of cooking started when I was lured by the round, thin and a puffed up phulkas my mom used to make. I was amazed to see how she can get the perfect round shaped phulkas and puffed up fully. The twist here was to make a flavorful phulka by adding a dash of spices to it. Here I would like to share what I have learnt from her and the recipe goes as below.

PRODUCTS FEATURED:

– KitchenAid Stand Mixer
Serving:4-5
Preparation time:30 minutes

INGREDIENTS:

– Whole wheat flour: 2 cups

– Turmeric powder: ¼ teaspoon

–  Crushed kasuri methi: 1 teaspoon

– Chopped coriander leaves: 2 tablespoon

–  Red chilli powder: ½ teaspoon

–  Garam masala powder: ½ teaspoon

– Salt to taste

–  Crushed green chilllies: ½ teaspoon

– Water for kneading

– Oil: 2 teaspoon

METHOD:

– In a KitchenAid Stand Mixer, mix all the ingredients.

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– Knead a soft and smooth dough. Cover the dough with a damp cloth and allow it to rest for 15minutes.

– After 15 minutes, divide the dough into equal sized balls depending upon the size of the phulkas you prefer.

– Take a ball, lightly dust with the flour and roll it out into uniform thin phulka.

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– Heat the griddle well.

– Carefully put the phulka on the hot griddle. Allow it to cook for few seconds and flip.

– Cook until light brown spots appear and its cooked well.

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– Here, you can either flip and cook it on open flame or on the griddle itself until fully puffed.

– Take it off the flame and serve hot, apply some ghee and serve hot

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The Kitchenaidindia ™ is all about possibilities, passion, prowess, inspiration and a shared love for all things food. Explore recipes, take on challenges, find tips, learn about events and so much more. Because when you have the culinary world at your fingertips, there's so much more to make.