Warning: Division by zero in /home/kitchenaidindia/public_html/blog.kitchenaidindia.com/wp-content/themes/kitchenaid/header.php on line 356
Diwali Offers

Baked Mango Cheesecake

83

With Mangoes in season, Mango cheesecake will be the perfect treat to make. It is simple and yet a party winner. Our Chef of the Fortnight, Sukanta Das, Executive Pastry Chef, Shangrila’s Eros Hotel shows us how to do it using a KitchenAid Stand Mixer.

 

INGREDIENTS:

– Cream cheese: 1 kg (at room temperature)
– Sugar: 300 gm
– Eggs: 5
– Egg yolks: 2
– Heavy cream: 70 gm
– Flour: 50 gm
– Fresh Seasonal Mango: 700 gm

METHOD:

– Preheat the oven to 100° C.

For the Crust:

-400 gm of Parle-G Biscuits crushed finely. Add 75 g softened butter and mix them together.

– Take 2 number 9 inch diameter cake ring; cover the base with sliver foil. Pour into each ring, 220 gm biscuit crumbs and press tightly. Bake for 10 minutes to set the crumbs.

– Mix the cream cheese and sugar and beat until smooth by using KitchenAid Stand Mixer – Flat Beater.

- Add egg yolks, eggs and cream one by one until fully incorporated and smooth

– Add the flour and mix well.

– Add 300 gm chopped mango in the mixture.

– Pour the cream cheese filling onto the cooled cheesecake base in the ring on the baking sheet.

– Place in the oven and bake for 1.5 hours, until the edges are set and the middle is a little wobbly.

– Remove the cheesecake from the oven, set aside to cool, and then refrigerate.

– Cut fresh ripped mango, arrange on top and serve.

IMG_4556

You might also like:

Leave a Reply

ABOUT THE BLOG

The Kitchenaidindia ™ is all about possibilities, passion, prowess, inspiration and a shared love for all things food. Explore recipes, take on challenges, find tips, learn about events and so much more. Because when you have the culinary world at your fingertips, there's so much more to make.