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Diwali Offers

BEETROOT AND LEMON SOUP

192

Preparation Time: 8 – 10 minutes                   Serves:4

Cooking Time: 45 – 55 minutes

PRODUCTS FEATURED:

KitchenAid Diamond Blender 

INGREDIENTS:

- Beetroot: 350 gms

- Garlic: 2-3 cloves

- Lemon: 1 no.

- Zest of lemon: 1 no.

- Vegetable stock: 400 – 500 ml

- Sour cream: 40 gms

- Salt to taste

- Pepper to taste

- Oil

- Dill/ Chives optional

METHOD

- Wash and scrub beetroot. Cut thick slices of lemon. Rub the beetroot lightly with oil and salt. Place the

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- Cut thick slices of lemon.

- Rub the beetroot lightly with oil and salt.

- Place the beetroot, lemon and garlic in silver foil, wrap and seal edges.

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- Roast in the oven at 180C for 35-40 minutes till tender.

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- After roasting the lemon can be kept aside for garnish.

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- Place the beetroot in the KitchenAid Diamond Blender along with stock , salt and pepper and blend using the hot foods function.

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- Adjust consistency as desired with the stock.

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- Finish with a squeeze of lemon.

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- Serve hot with a dollop of sour cream and a sprinkling of dill or chive.

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