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Diwali Offers

Besan Lado

Diwali is not complete without traditional sweets. Besan Ladoo is one of the most traditional sweet dishes made. A simple dish with healthy ingredients makes it perfect for the kids.



KitchenAid Triply Skillet

KitchenAid Measuring Cups

KitchenAid Measuring spoons

KitchenAid Spatula



– Besan ( Chickpea flour): 2 cups

– Semolina: 2 tablespoons

– Sugar powder: 1 cup

– Ghee: 1/2 cup

– Cardamom powder:  1/4 teaspoon

– Water: 2 tablespoons

– Pista finely chopped ( optional)

– Dry rose petals (optional)



– Heat the skillet on a low flame. Add ghee to it and let it start bubbling and melt completely.

– Add besan and semolina and mix it well. Roast it till the raw smell of the besan is completely gone and the color turns dark. This will take 6 to 8 mins. The consistency will be a little soft.

Besan Ladoo 4 KA

– Add water bit by bit and mix till it evaporates. Adding water brings out bubbles which makes the ladoo more light and airy.

– Transfer the mixture to a plate.

– Let it cool down to a temperature that you can handle.

– Add cardamom powder, pista and rose petals. Add powdered sugar bit by bit while mixing it well. Sugar should mix well and completely.

– Take this mixture in your hand and start making the ladoo by pressing it hard. If the mixture is dry and breaking then add a little bit more of melted ghee.

Besan Ladoo 2 KA

TIP: Garnish it with pistachios and rose petals. Let it air dry for a couple of hours and then store it in an airtight box.

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