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Diwali Offers

Breakfast Cake

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I call this cake a breakfast cake because it is healthy- it uses whole wheat, it has fruits and oats and very little oil. Who said you can’t have cake for breakfast?

 

Time: 20 minutes preparation time + 50 minutes baking time

Serves: 6-8 slices

PRODUCTS FEATURED:

- KitchenAid 7 Speed Hand Mixer

 

INGREDIENTS: For Crumb Topping

– Whole wheat flour: 1/2 cup

– Traditional oats: 1/2 cup

– Cinnamon:  1/4 teaspoon

– Vegetable oil: 2 tablespoons

– Honey: 2 tablespoons

– Almonds (finely chopped): 1/4 cup

 

INGREDIENTS: For the Cake

– Whole wheat flour: 1 cup

– Baking powder: 1 teaspoon

– Baking soda: 1/2 teaspoon

– Ground cinnamon:  1 teaspoon

– Eggs (large): 2

– Vegetable oil: 1/4 cup

– Castor sugar:  2/3 cup

– Pure vanilla extract: 1 teaspoon

– Yogurt:  1/2 cup

–  Fruits (chopped): 1 + 1/2 cup

 

METHOD: To make crumb topping

– Combine all the ingredients until it forms a coarse mixture and refrigerate it.

– Preheat your oven to 180C and prepare a round cake tin.

 

METHOD: For the Cake

– In a bowl, combine flour, baking powder, baking soda and cinnamon.

– Combine eggs and oil using KitchenAid 7 Speed Hand Mixer.

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– Add vanilla and sugar and beat well.

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– Alternatively, add dry mixture and yogurt to the wet ingredients.

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– Fold in the chopped fruits. Reserve some for the top. Pour the batter into the prepared cake tin.

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– Make another layer of sliced fruits on the top. Cover with the crumb topping.

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– Bake for 40-50 minutes until a skewer inserted into the center comes out clean

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