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Diwali Offers

CARROT CAKE WITH CREAM CHEESE ICING

Recipe by Chef Sukanta Das: Executive Pastry Chef, Shangri-La’s – Eros Hotel, New Delhi

INGREDIENTS:

– Flour: 225 gms
– Baking soda: 7 gms
– Sugar: 165 gms
– Cinnamon: 5 gms
– Eggs: 175 gms
– Oil: 265 ml
– Walnuts:- 212 gms
– Carrots: 265 gms

For Icing:
– Apricot Jam: 100 gms
– Cream Cheese: 200 gms
– Icing Sugar: 55 gms
– Lemon Zest: 01 gm
– Whipped Cream: 200 gms

METHOD:

– Whip the sugar, eggs and oil until it becomes light.

– Sift all the dry ingredients and fold in the batter and then fold in the carrots.

– Line the moulds with paper and pour the carrot batter, bake at 170 º C for 30 minutes.

– Let it aside to cool. Apply apricot jam on top.

– Whip cream cheese with icing sugar and add lemon zest.

– Fold whipped cream into cheese mixture.

– Pipe the mixture on top of the Carrot Cake.

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PRODUCTS FEATURED:
KitchenAid® Artisan® 4.8 L Tilt Head Stand Mixer

Easily make your favorite cakes and multiple batches of cookie dough with the 4.8 L stainless steel mixing bowl with comfortable handle. With 10 speeds, the stand mixer will quickly become your kitchen’s culinary center as you mix, knead and whip ingredients with ease. And for even more versatility, the power hub fits optional attachments from food grinders to pasta makers and more.Learn More
KitchenAid® Artisan® 4.8 L Tilt Head Stand Mixer

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The Kitchenaidindia ™ is all about possibilities, passion, prowess, inspiration and a shared love for all things food. Explore recipes, take on challenges, find tips, learn about events and so much more. Because when you have the culinary world at your fingertips, there's so much more to make.