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Diwali Offers

MACAROONs

By: KitchenAid India

Recipe by KitchenAid Chef Of the Fortnight: CHEF MAHESH UPRETI,
Executive Pastry Chef, The Lalit, New Delhi

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Black Truffle Gougeres

By: KitchenAid India

Recipe by KitchenAid Chef Of the Fortnight:Chef PRIYAM CHATTERJEE,
Head Chef Qla, Kalka Dass, Mehrauli, Delhi

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Rapid Fire with Chef Priyam Chatterjee

By: KitchenAid India

In talks with KitchenAid Chef Of the Fortnight: Chef PRIYAM CHATTERJEE,
Head Chef Qla, Kalka Dass, Mehrauli, Delhi

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CHOCOLATE MACAROONS

By: KitchenAid India

KitchenAid Chef Of The Fortnight:CHEF MADHUMITA MOHANTA, Executive Chef at The Lalit, Great Eastern, Kolkata, gives her delicious recipe of Chocolate Macaroons!!

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Rapid Fire with Chef Madhumita Mohanta

By: KitchenAid India

In talks with KitchenAid Chef Of The Fortnight: CHEF MADHUMITA MOHANTA
– Executive Chef at The Lalit, Great Eastern, Kolkata

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Perfect Pizza Dough

By: KitchenAid India

Chef Of The Fortnight: Mirajul Molla, Head Chef at Boveda Bistro, Mumbai gives us his recipe to make a perfect pizza dough!

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RAPID FIRE WITH CHEF MIRAJUL MOLLA

By: KitchenAid India

Chef Of The Fortnight: MIRAJUL MOLLA
– Head Chef of Boveda Bistro, Mumbai

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PLATANO DE PATTY

By: KitchenAid India

In talks with KitchenAid Chef Of The Fortnight: Chef HARINDER SINGH – HARRY, Heads the kitchen at The Bombay Hospitality Pvt. Ltd and Soho Tapas Bar, Mumbai

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Parmigiano Reggiano Crème Brulee” Ravioli with Green Peas, Morels and Asparagus

By: KitchenAid India

In talks with KitchenAid Chef Of The Fortnight: Executive Chef Neeraj Tyagi, Shangri-La’s – Eros Hotel, New Delhi

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ABOUT THE BLOG

The Kitchenaidindia ™ is all about possibilities, passion, prowess, inspiration and a shared love for all things food. Explore recipes, take on challenges, find tips, learn about events and so much more. Because when you have the culinary world at your fingertips, there's so much more to make.