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Diwali Offers
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RAPID FIRE WITH CHEF NICHOLAS FERNANDES

By: KitchenAid India

In talks with Chef Nicholas Fernandes
– Executive Pastry Chef at Hyatt Regency, Mumbai

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OLIVE OIL ICE CREAM

CHOCOLATE CREAM, ROCK SALT WITH OLIVE OIL ICE CREAM

By: KitchenAid India

Chocolate Cream, Rock Salt with Olive Oil Ice Cream, Crispy Sour Dough Cracker
– Recipe by Chef Devender Bungla,
Corporate Pastry Chef at Hyatt Regency, Delhi

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RAPID FIRE WITH CHEF DEVENDER BUNGLA

By: KitchenAid India

In talks with Chef Devender Bungla
– Corporate Pastry Chef at Hyatt Regency, Delhi

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TIRAMISUSHI

By: KitchenAid India

KitchenAid ‘Chef Of The Fortnight': Arzooman Irani, Executive Chef VIVANTA by TAJ, Gurgaon, shares his famous recipe of Tiramisushi!

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207

WHOLE WHEAT BREAD WITH STARTER

By: KitchenAid India

Our Chef Of The Fortnight: ASHISH BHASIN, Executive Chef – Trident, Bandra Kurla, Mumbai shares his recipe of Whole Wheat Bread with Starter using the KitchenAid Stand Mixer.

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ABOUT THE BLOG

The Kitchenaidindia ™ is all about possibilities, passion, prowess, inspiration and a shared love for all things food. Explore recipes, take on challenges, find tips, learn about events and so much more. Because when you have the culinary world at your fingertips, there's so much more to make.