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Diwali Offers

WHITE CHOCOLATE PARMESAN CRUMPETS

By: KitchenAid India

White Chocolate Parmesan Crumpets
By Chef RanveerBrar

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RAPID FIRE WITH CHEF RANVEER BRAR

By: KitchenAid India

In talks with Chef Ranveer Brar: Senior Executive Chef, T.V Show Host, Food Stylist and Food Columnist.

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RAPID FIRE WITH CHEF ANAND PANWAR

By: KitchenAid India

In talks with ‘Chef Of The Forthnight’ Read along…

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Roosamannavaht (Roosa-manna-waa-hat)

By: KitchenAid India

An exclusive recipe for a dessert, called “Roosamannavaht” (Roosa-manna-waa-hat), by KitchenAid ‘Chef Of The Fortnight’: Thea Tammeleht, Co-Founder and Chef at Nordic Kandie, Mumbai. This recipe is ideal for Vegans too.

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Chocolate Mousse

Pumpkin Manti

By: KitchenAid India

Pumpkin manti
Traditional Armenian Ravioli, stuffed with pumpkin and baked with yoghurt sauce.

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Chocolate Macaroons with Whiskey Ganache Filling

By: KitchenAid India

Its Rich, Its Crunchy, Its Soft…Its macaroooons!
SANAH VOHRA, our Chef Of The Fortnight, gives us her favorite recipe ‘Chocolate Macaroons with Whiskey Ganache Filling.

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ABOUT THE BLOG

The Kitchenaidindia ™ is all about possibilities, passion, prowess, inspiration and a shared love for all things food. Explore recipes, take on challenges, find tips, learn about events and so much more. Because when you have the culinary world at your fingertips, there's so much more to make.