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Diwali Offers

Chia Seed Phirni Pannacotta with Coconut Sugar

Nandaini Diwakar

Cooking Time – 30 min

No of Serve – 4

Preparation Time – 10 min

S.No. Ingredients Quantity
1 Milk 500ml
2 Chia seeds ( Sabja) 20gm
3 Coconut sugar 30gm
4 Soaked & grind vrat rice 30gm
5 Chopped pistachios 10gm
6 Agar agar 2gm
7 Rose petals For decoration


1 – Boil milk.

2 – Add sugar and soaked and grind rice.

3 – contineous stir the mixture, avoid lumps.

4 – Cook till it becomes thick off the flame.

5 – Add half chia seed and stir it properly.

6 – Dissolve agar agar in two spoon of milk and ads in phirni and stir it properly.

7 – Fill mixture in cylindrical mold and keep in refrigerator for one hour or whenever it set as a pannacotta.

8 – Serve cold phirni pannacotta with chia seeds and garnish with chopped pistachios and rose petals.

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