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Diwali Offers

Chocolate and Almond Mud Cake

Recipe by Chef Priyanka Tiwari: Owner – The Brown Box Bakery

Servings: 3 cakes of 750 gms each

INGREDIENTS:

– Almond powder: 300 gms
– Refined flour: 300 gms
– Cocoa Powder: 25 gms
– Amul Butter: 660 gms
– Dark Chocolate: 600 gms
– Whole eggs: 6
– Baking Soda: 6 gms
– Castor Sugar: 660 gms

METHOD:

– Sieve all dry ingredients together and keep aside.

– Cream the sugar and butter and melted chocolate in the KitchenAid Stand Mixer.

– Add in all the dry ingredients.

– Gradually add in to eggs and mix on medium speed till mixture is well mixed.

– Pour 750 gms of mixture in a 8” pan lined with parchment paper and bake at 180º C for 30 mins.

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The Kitchenaidindia ™ is all about possibilities, passion, prowess, inspiration and a shared love for all things food. Explore recipes, take on challenges, find tips, learn about events and so much more. Because when you have the culinary world at your fingertips, there's so much more to make.