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Chocolate Chip Cookies


We all love everything that has chocolate. Given an option, we all would love to live on just chocolate! Keeping all your cravings in mind, we have here a very easy recipe for Chocolate Chip Cookies. So hold on to your hats and just enjoy!

– Butter: 170 gms
– White sugar: 60 gms
– Brown Sugar: 200 gms
– Eggs: 2 no
– Vanilla: 1 tsp
– Baking Soda: 1 tsp
– Salt: ½ tsp
– All Purpose Flour: 270 gms
– Dark Chocolate Chips: 150 gms
– Walnut Kernels: 150 gms


- In the bowl of your KitchenAid Stand Mixer beat the butter until smooth and creamy. Add the white and brown sugars and beat until fluffy (about 2 minutes).

- Beat in eggs with salt, one at a time, making sure to beat well after each addition. Add the vanilla and beat until incorporated. Scrape down the sides of the bowl as needed.

- In a separate bowl, combine flour and baking soda. Add the dry ingredients to the egg mixture and beat until incorporated, adding the chocolate chips and nuts about half way through mixing.

- If you find the dough very soft, cover and refrigerate until firm (from 30 minutes to two hours)

-For large cookies, use about 2 tablespoon ice cream scoop or with two spoons, drop about 2 tablespoons of dough (35 grams) onto the prepared baking sheets.

- Bake at 180 degree C for about 13 – 14 minutes, or until golden brown around the edges.

- Cool before serving

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