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Diwali Offers


KitchenAid Christmas Plum Pudding

‘Chef Of The Fortnight’- Chef Sanjay Thomas, F and B Director, The Suryaa, New Delhi brings us a beautiful and delicious recipe ‘ Christmas Plum Pudding’ this Christmas. Let us celebrate a lot of joy and happiness this season!!


– Cooking butter: 125 gms.

– Sugar: 75 gms.

– Bread crumbs: 40 gms.

-Refined flour: 50 gms.

– Eggs: 4 nos.

– Mixed fruits (macerated): 200 gms.

– Orange zest and juice: of 8 oranges

– Lime Zest and juice: of 8 lemons

– Apple (chopped): 1 no.

– Caramel color – 25 ml.


– Cream sugar and butter in the KitchenAid Stand Mixer, add the eggs one by one and then the extract

– Fold in the flour

– Mix the fruits and all other ingredients

– Grease and dust a 250 gm mould

– Place the mixture in the mould and cover the mould with aluminum foil. Place the mould in a baking pan with water

– Bake in a pre-heated oven at 160 degree celsius for 35 minutes

– De-mould and cool the pudding on a wire rack. Place special X’Mas decorations on the pudding or cover with a muslin cloth and tie with a ribbon.

Merry Christmas !!

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