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CHRISTMAS PLUM PUDDING

KitchenAid Christmas Plum Pudding

‘Chef Of The Fortnight’- Chef Sanjay Thomas, F and B Director, The Suryaa, New Delhi brings us a beautiful and delicious recipe ‘ Christmas Plum Pudding’ this Christmas. Let us celebrate a lot of joy and happiness this season!!

INGREDIENTS:

- Cooking butter: 125 gms.

- Sugar: 75 gms.

- Bread crumbs: 40 gms.

-Refined flour: 50 gms.

- Eggs: 4 nos.

- Mixed fruits (macerated): 200 gms.

- Orange zest and juice: of 8 oranges

- Lime Zest and juice: of 8 lemons

- Apple (chopped): 1 no.

- Caramel color – 25 ml.

METHOD

- Cream sugar and butter in the KitchenAid Stand Mixer, add the eggs one by one and then the extract

- Fold in the flour

- Mix the fruits and all other ingredients

- Grease and dust a 250 gm mould

- Place the mixture in the mould and cover the mould with aluminum foil. Place the mould in a baking pan with water

- Bake in a pre-heated oven at 160 degree celsius for 35 minutes

- De-mould and cool the pudding on a wire rack. Place special X’Mas decorations on the pudding or cover with a muslin cloth and tie with a ribbon.

Merry Christmas !!

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