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Cinnamon Apple Walnut Yogurt Bowl

After a month of festivity and over indulgence, here’s a great breakfast recipe to slowly get back to healthy routine. It’s a great make ahead recipe. I keep the apples ready cooked in a bowl in the fridge. All you need to do is put them into a bowl, ladle the yogurt over, sprinkle with walnuts and it’s done. Alternatively, I think you could do a breakfast parfait which is what I intend to do next! Use low fat yogurt {hung} if you want to trim the recipe further!


Total time: 10 minutes                    Serves 2

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– Apples: 2-3 nos.

–  Unsalted butter: 1 teaspoon

– Brown sugar {to taste depending on sweetness of apples}: 1 tablespoon

– Cinnamon powder: 1 teaspoon



– Greek yogurt: 200 gm

– Honey: 1 tbsp

– Walnuts (toasted, chopped): 1/2 cup

– Extra honey to drizzle over



– Peel the apples with the KitchenAid Peeler, then dice with KA knife.

– Place the butter and brown sugar in the heavy bottom KitchenAid pan. Stir often with a KA spatula until melted and bubbling.

– Once it starts bubbling, stir in the cinnamon powder, followed by the apples.

– Cook over medium-high heat until the apples look glossy and are slightly cooked but firm. Take off the flame and allow to cool completely, then chill. You can add a dash of lime juice if you like.

– Whisk the yogurt with the Kitchen Aid whisk honey until smooth.

– Layer a bowl with chilled cinnamon apples, ladle the honey yogurt over, scatter with toasted almonds. Drizzle over more honey if you like.

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