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Crêpes with Goat Cheese and Strawberry Rhubarb Sauce

Use your Diamond Blender to make delicious Crepes for breakfast. This is our favourite step by step recipe. Try it out today!

INGREDIENTS:

– 1 cup all-purpose flour
– 1⁄4 cup plus 2 tablespoons granulated sugar,
– divided 4 eggs
– 1 cup milk 1 cup half-and-half
– 1⁄2 teaspoon salt
– 4 ounces goat cheese
– 1 cup powdered sugar
– 2 tablespoons heavy cream
– 2 cups strawberries, hulled and sliced
– 1 cup sliced rhubarb ( 1⁄2-inch pieces)
– 1⁄4 cup water

 

METHOD:

Makes 12 crêpes
– For crêpes, place flour, 2 tablespoons granulated sugar, eggs, milk, half-and-half and salt in KitchenAid® Diamond Blender. Blend on speed 4 (Puree) 1 minute. Pour mixture into medium bowl and refrigerate 2 hours.

– For filling, place goat cheese, powdered sugar and cream in clean blender. Pulse on speed 3 (Mix) 6 to 7 times, scraping down sides if needed. Set aside until ready to use.
– For sauce, combine strawberries, rhubarb, water and remaining 1⁄4 cup granulated sugar in small saucepan. Bring to a boil over medium-high heat. Reduce heat to low; simmer 5 minutes. Set aside until ready to use. Can be made 2 days ahead; store in airtight container in the refrigerator.

– Heat a lightly greased 6-inch skillet over low heat. Add a scant 1⁄4 cup crêpe batter and swirl to cover bottom of skillet. Cook 2 to 3 minutes. Gently turn with spatula and cook 1 minute. Place on baking sheet lined with parchment paper until ready to use.

– Fill each crêpe with 2 tablespoons goat cheese filling. Fold in half and top with strawberry rhubarb sauce. Dust with additional powdered sugar, if desired.

 

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The Kitchenaidindia ™ is all about possibilities, passion, prowess, inspiration and a shared love for all things food. Explore recipes, take on challenges, find tips, learn about events and so much more. Because when you have the culinary world at your fingertips, there's so much more to make.