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Diwali Offers

DR. SLIM CAKE

Recipe by our Chef of the fortnight: Tarini Bawa owner at Tcakes 

This is a special winter cake. It gets its dark color from the jaggery in it. Moist, soft and fat busting. Also recommended for pregnant women…

PREPARATION TIME | 20 mins

COOKING TIME | 45 mins

SERVES | 10-12 slices

 

INGREDIENTS:

– Wheat flour (ata): 300 Gms
– Jaggery (gur): 300 Gms
– Vegetable oil: 85 Gms
– Baking Powder: 1/2 tsp
– Baking soda: 1.5 tsp
– Egg: 3
– Water: 145 Gms
– Almonds (whole): Enough for sprinkling
– Walnuts (whole): Enough for sprinkling
– Vanilla essence: 1 tsp

 

METHOD:
– Preheat oven to 180C.
– Sift wheat flour, baking powder and baking soda.
– Cream jaggery and vegetable oil in “KitchenAid Artisan Series Tilt-Head Stand Mixer”. Then add eggs one at a time while mixer speed on low. Lastly add vanilla essence
– Fold in wheat flour mix into the egg mix, gently. Make sure to add little flour mix at a time, so as to avoid lumps.
– Pour batter into greased 6” round cake pan. Sprinkle almonds and walnuts on top.
– Bake for about 45mins or until toothpick comes out clean.

 

COTF

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The Kitchenaidindia ™ is all about possibilities, passion, prowess, inspiration and a shared love for all things food. Explore recipes, take on challenges, find tips, learn about events and so much more. Because when you have the culinary world at your fingertips, there's so much more to make.