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Hummus which is a famous Arabian dip, commonly served with flat breads, grilled meat or Fresh Vegetable fingers is derived from the word ‘Hummus’, which in Arabic means ‘Chickpeas’.

Hummus a creamy dip, can be flavoured using lot of Additional ingredients like, Parsley, beetroot, Pumpkin and there is no limit to the experimentation.



KitchenAid Cordless Handblender

KitchenAid Measuring cups

KitchenAid Measuring Spoons

KitchenAid Garlic Press



– Soaked and cooked Chickpeas: 1 cup

– Tahini Paste: 2 teaspoon

–  Garlic cloves: 6 nos.

– Hung curd: 2 tablespoons

– Lemon juice: 2 tablespoon

– Parsley: 1 stem

– Olive oil: 2 tablespoon

– Chickpea boiled water: 1/4 cup

– Salt to taste

Tip: Boiled chickpeas, Parsley and Zatar for topping



– Add chickpeas into the KitchenAid Pro Line Cordless Hand Blender jar. Coarsely blend it.

Garlic Hummus 5

– Now add Garlic, pressed using Kitchenaid Garlic Press, Hung curd, salt, chickpea boiled water, tahini, lemon juice, olive oil, salt and Parsley.

Garlic Hummus 7

– Blend everything on maximum speed till it is smooth.

Garlic Hummus 4

– Pour the Hummus into a serving bowl. Make well in the shape of a spiral. Fill it with extra virgin Olive oil. Add boiled chickpeas, zatar and Parsley on top.

Garlic Hummus 1

Tip: Serve it with Pitta bread, onions, cucumber, olives and tomatoes.

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