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GARLIC HUMMUS

Hummus which is a famous Arabian dip, commonly served with flat breads, grilled meat or Fresh Vegetable fingers is derived from the word ‘Hummus’, which in Arabic means ‘Chickpeas’.

Hummus a creamy dip, can be flavoured using lot of Additional ingredients like, Parsley, beetroot, Pumpkin and there is no limit to the experimentation.

 

PRODUCTS FEATURED: 

KitchenAid Cordless Handblender

KitchenAid Measuring cups

KitchenAid Measuring Spoons

KitchenAid Garlic Press

 

INGREDIENTS:

– Soaked and cooked Chickpeas: 1 cup

– Tahini Paste: 2 teaspoon

–  Garlic cloves: 6 nos.

– Hung curd: 2 tablespoons

– Lemon juice: 2 tablespoon

– Parsley: 1 stem

– Olive oil: 2 tablespoon

– Chickpea boiled water: 1/4 cup

– Salt to taste

Tip: Boiled chickpeas, Parsley and Zatar for topping

 

METHOD:

– Add chickpeas into the KitchenAid Pro Line Cordless Hand Blender jar. Coarsely blend it.

Garlic Hummus 5

– Now add Garlic, pressed using Kitchenaid Garlic Press, Hung curd, salt, chickpea boiled water, tahini, lemon juice, olive oil, salt and Parsley.

Garlic Hummus 7

– Blend everything on maximum speed till it is smooth.

Garlic Hummus 4

– Pour the Hummus into a serving bowl. Make well in the shape of a spiral. Fill it with extra virgin Olive oil. Add boiled chickpeas, zatar and Parsley on top.

Garlic Hummus 1

Tip: Serve it with Pitta bread, onions, cucumber, olives and tomatoes.

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