Warning: Division by zero in /home/kitchenaidindia/public_html/blog.kitchenaidindia.com/wp-content/themes/kitchenaid/header.php on line 356
Diwali Offers

Golden Bean

Recipe by Chef Pablo Morales, Executive Pastry Chef, Leela, Gurgaon



Cocoa Almond Sable:

– Butter: 900 g
– Brown sugar: 660 g
– Almond flour: 300 g
– Flour: 1200 g
– Baking soda: 2 g
– Whole egg: 120 g

Chocolate & Coffee “ Cremeux”:

– Coffee cream anglaise: 450 g
– Honey: 50 g
– Dark chocolate 70%: 220 g

Coffee Cream Anglaise:

– Cream: 250 g
– Milk: 250 g
– Indian Coffee Bean: 18 g
– Eggs Yolk: 100 g
– Sugar: 50 g



– Mix the butter with the sugar in the “KITCHENAID® MIXING BOWL” (for 2 min). Fold the dry ingredients and add the eggs. Keep the sable in the fridge for 2 hours.

– Roll out the sable between 2 oven papers at 3 mm.

– Keep in the fridge for (20-25 minutes).Cut with the round cutter of 8 cm.

– Bake between 2 silpain at 165°c up to 30 min approximately .

– Melt the coverture at 45°c and keep on the side. Break the coffee beans and boil it with the milk and the cream.

– Mix the sugar with eggs yolk and fold to into the milk and cream and cook up 84°c. Strain the 450 g of cream anglaise and Emulsionate with “PRO LINE®  KITCHENAID® HAND BLENDER with the coverture and honey.

– Fill up individual round mould and frozen.


Demould the cremeux and glaze with any chocolate glace and put on top of the table.

COTF (1)

You might also like:

2 responses to “Golden Bean”

  1. Agnes says:

    Dear KA team,

    I bake a lot and I mean a lot! I am a foodie, a baker, a food developer , not yet a food blogger but would love to someday! I would expect your team to give a recipe which is easily understood by a layman . The lee pie given is an interesting one but so poorly written! I would think that being a good product, the KA I mean, you would put things with a little more standard!

    Just a mere suggestion .


    • KitchenAid India says:

      Hi Agnes,

      Thank you so much for writing to us. Your suggestion is really valued and we will definitely keep it in mind.

      Thanks and Regards,
      KitchenAid India

Leave a Reply

Your email address will not be published. Required fields are marked *


The Kitchenaidindia ™ is all about possibilities, passion, prowess, inspiration and a shared love for all things food. Explore recipes, take on challenges, find tips, learn about events and so much more. Because when you have the culinary world at your fingertips, there's so much more to make.