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Diwali Offers

Grilled Prawn with Veggie Aglio olio

Preparation Time: 8 mins.

Cooking time: 8-10 mins.

Serves:2    

PRODUCTS FEATURED:

– KitchenAid Stand Mixer
– KitchenAid Spiralizer with Peel
– Core and Slice Attachment

  

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INGREDIENTS: For the Prawn

– Prawn: 6 no

– Garlic: 3-4 cloves

– Paprika: ½ teaspoon

– Oil: 1 tablespoon

– Juice of 1 lemon

– Salt to taste

– Pepper

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INGREDIENTS: For Veggie Agliooilio

> Carrot: 1 no.

> Zucchini green: 1 no.

> Zucchini yellow: 1 no.

> Seedless Cucumber: 1 no.

> Radish: 1 no.

> Olive oil

> Oregano

> Chilli Flake

> Garlic

> Basil

> Salt

 

METHOD

– Wash the vegetables, cut the tops and cut into halves.

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– Attach the spiralizer into the Stand Mixer Attachment hub. Use the fine Spiralizer blade for Carrot, Zucchini, Cucumber and Raddish.

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– De-vein the prawns and butterfly them.

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– Marinate with Garlic, Paprika, Oil, Lemon Juice and Salt Pepper.

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– Heat oil in a pan, add sliced Garlic, Chili Flakes and Oregano.

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– Add the spiralized vegetables and toss. Finish with shredded Basil and season with Salt.

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– Take oil in a grill pan and heat up, place prawns and cook for 2 minutes on each side.

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– Plate up the Veggie Aglio Olio and top with grilled prawn.

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