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Diwali Offers

HOME MADE PANCAKES WITH GOLDEN SYRUP

Makes 16-24 pancakes (depends on size of the pan)

INGREDIENTS:

– Plain flour: 225 gm
– Eggs: 2 Nos
– Milk: 600 ml
– Melted unsalted butter: 50 gm
– Vegetable Oil: for frying
– Salt: a pinch

METHOD:

– Add the flour and salt into the KitchenAid Stand Mixer bowl.

– Add in the eggs and milk into the flour, add melted butter and whisk into the mix for a few minutes on low speed.

– Preheat a nonstick pan (8 inches). Lightly oil the pan and pour in some of the mixture making sure the batter is evenly and thinly spread out.

– Cook for half a minute and until golden brown. Toss the pancake and cook again for less than half a minute.

– Serve with Maple Syrup, it’s awesome.

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The Kitchenaidindia ™ is all about possibilities, passion, prowess, inspiration and a shared love for all things food. Explore recipes, take on challenges, find tips, learn about events and so much more. Because when you have the culinary world at your fingertips, there's so much more to make.