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Diwali Offers
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Masterclass with Chef Neeraj Tyagi at Sorrento

By: KitchenAid India

KitchenAid recently hosted a Masterclass in the heart of the nation: Delhi! We met some beautiful people and enjoyed some amazing Italian recipes by Chef Neeraj Tyagi and Chef Luigi Ferraro at Sorrento, Shangri-La!

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243

JUICING IS TRENDING

By: KitchenAid India

Ready for summer juicing? “Juicing is Trending”

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242

Masterclass with GurgaonMoms!

By: KitchenAid India

This year KitchenAid celebrated Mother’s Day with the gorgeous moms of the group ‘GurgaonMoms’! We all met up for a culinary morning to learn some Oriental Cuisines by Chef Wong Kwai Wah (Sam).

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AAM DAL

By: KitchenAid India

I come from a food enthusiast family and whenever we meet, there is always a lot to eat. Mom being Mom would forever be busy in the kitchen cooking up a marathon and taking extra effort to prepare everyone’s favorite dish. I never saw her getting tired of cooking or entertaining. Some energy she always has!

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ANAHITA N DHONDY AND NILUFER N DHONDY

By: KitchenAid India

Anahita N. Dhondy has been interested in cooking since she was ten, helping her mom icing cakes and tasting raw batter. When she was 13 years old, she spent most of her free time in the kitchen doing what she likes best. By this time she was clear that she wanted to be a chef. Currently the Chef Manager at ‘SodaBottleOpenerWala’ restaurants.

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QAMAR AND PEARL KHAN

By: KitchenAid India

KitchenAid brings you a Mother-Daughter duo story…from the land of shikara and roganjosh.

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FRENCH YOGURT CAKE

FRENCH YOGURT CAKE

By: Tarika Singh

I was always a baker. I remember watching my Mom and Amma bake and wanting to emulate them… I wouldn’t let them show or teach me how to bake, only taking their help place my concoction of flour, eggs and yogurt in the oven. Concoction because I never followed a recipe, just went ahead and mixed ingredients the way I wanted and poor Papa would end up eating whatever I had made. It was much later that I learned that what I had been making was a French Yogurt Cake or Gateau au Yogurt. It’s a cake that the French make using the containers in which yogurt is sold in their stores.

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BANI NANDA AND CHARU NANDA

By: KitchenAid India

Miam! Does it ring a bell?
Any dessert person in Delhi would raise their hands to this question.

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Rupali Dean and Akanksha Dean

By: KitchenAid India

Rupali Dean, an award winning, Food and Travel writer needs no introduction in the Culinary World. Being a trained hospitality professional , a food photographer and a nutritionist it gives her an edge over any other food and travel writer in the industry.

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239

CARAMEL CUSTARD

By: Deeba Rajpal

Here is my version of ‘Caramel Custard’, slightly more luxurious. Also baked, not steamed, though if you are making one large pudding, steaming it in the pressure cooker is a breeze. Quick too!

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ABOUT THE BLOG

The Kitchenaidindia ™ is all about possibilities, passion, prowess, inspiration and a shared love for all things food. Explore recipes, take on challenges, find tips, learn about events and so much more. Because when you have the culinary world at your fingertips, there's so much more to make.