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Buckwheat Chocolate Walnut Olive Oil Cake

By: Deeba Rajpal

It’s impossible to go wrong with chocolate and this cake is yet another example of this very versatile and loved ingredient. It's got everything that makes it good – chocolate of course, olive oil, walnuts too. You can make one large cake or 4 small ones like these. Increase the baking time for a larger cake.

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Ingredient of the Month: Chocolate

By: KitchenAid India

Chocolate is a typically sweet, usually brown food preparation of Theobroma cacao seeds, roasted and ground, and often flavored with vanilla. It is made in the form of a liquid, paste, or in a block, or used as a flavoring ingredient in other foods. Cacao has been cultivated by many cultures for at least three millennia in Mesoamerica.

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Ingredient Of The Month: Apple

By: KitchenAid India

Delicious and crunchy, apple fruit is one of the most popular and favorite fruits among the health conscious, fitness lovers who firmly believe in the concept of “health is wealth.” This wonderful fruit is packed with rich phyto-nutrients that, in the true sense, indispensable for optimal health. Certain antioxidants in apple have several health promoting and disease prevention properties, and thereby, truly justifying the adage, “an apple a day keeps the doctor away.”

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Cinnamon Apple Walnut Yogurt Bowl

By: KitchenAid India

After a month of festivity and over indulgence, here’s a great breakfast recipe to slowly get back to healthy routine. It’s a great make ahead recipe. I keep the apples ready cooked in a bowl in the fridge. All you need to do is put them into a bowl, ladle the yogurt over, sprinkle with walnuts and it’s done. Alternatively, I think you could do a breakfast parfait which is what I intend to do next! Use low fat yogurt {hung} if you want to trim the recipe further!

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Eggless Mini Almond Oat Pies with Rabri Saffron Cream

By: Deeba Rajpal

Festive little bites to herald in the holiday season with flavors that are sure to please. These mini pies are whole grain, eggless and full of good flavor. Bake them and serve them just as sans the cream to feed the cookie monster at home. Use a good quality cookie tray like the KitchenAid Cookie Sheet for even baking results.

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Ingredient Of The Month: Jaggery

By: KitchenAid India

In the simplest terms, jaggery might be referred to as a simple unrefined sugar concentrate obtained from raw sugarcane juice. It also includes unrefined sugars made from the sap of palms like Date palm, Palmyra, Toddy palm and a few other plants.

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RECIPE OF THE MONTH: Besan Buttermilk Crepes

By: KitchenAid India

Give your morning a burst of protein the fun way. These besan chilas/crepes are easy to get together and taste fabulous. I make them with buttermilk to add to the taste and nutrition. You can add an egg if you like, reducing the buttermilk by 50 ml. Also use ginger and curry patta instead of garlic and coriander. Serve with tangy fresh green chutney, a tomato salsa or cottage cheese inside.

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INGREDIENT OF THE MONTH: Chickpeas

By: KitchenAid India

“Hard and dry, a chickpea is inedible. Hard and dry, a heart is unlovable.
Presoak it in dance, music and art.”
Khang Kijarro Nguyen

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Ingredient Of The Month: Mangoes!

By: KitchenAid India

It isn’t called the KING of Fruit for nothing. Summer is incomplete without tart green or juicy luscious MANGOES, whichever way you love them. Mangoes are the most loved tropical fruit across the world. Low in saturated fat, cholesterol and sodium, they are said to be a good source of pre-biotic dietary fibre and vitamin B6, vitamin A and vitamin C.

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WATERMELON KIWI GINGER MINT COOLER

By: KitchenAid India

Total time: 15 minutes                     Serves: 4 – 6

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The Kitchenaidindia ™ is all about possibilities, passion, prowess, inspiration and a shared love for all things food. Explore recipes, take on challenges, find tips, learn about events and so much more. Because when you have the culinary world at your fingertips, there's so much more to make.