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Chia seeds are a magic ingredient that I love to work with. Lemon muffins, that is one of my favorite dessert is usually loaded with butter and sugar. I decided to play around with my favorite lemon recipe muffins and make it healthy. I replaced butter with olive oil and added chia seeds to it. They’re still fluffy and flavourful. To make things better, they’re also healthy now!


Time taken: 20 minutes + 30 minutes(Baking time)                     Serves: 6 muffins


KitchenAid 7 Speed Hand Mixer



– All-purpose flour: 1 1/2 cups

– Baking powder: 1 teaspoon

– Olive oil: 1/2 cup

– Sugar: 1/2 cup

– Yogurt: 2/3 cup

– Lemon juice: 2 tablespoons

– Egg: 1

– Chia seeds: 2 tablespoons



– Preheat oven to 150C.

– In a medium bowl, whisk together flour and baking powder.

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– In a large bowl, use the KitchenAid 7 Speed Hand Mixer to beat together olive oil, sugar, yogurt, and lemon juice

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– Add egg and beat well.

– Combine the dry and wet ingredients and mix only until well combined. Do not over-mix. Fold in chia seeds.

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– Using a scoop pour batter into a muffin tin.

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– Bake for 20-30 minutes, until a toothpick inserted in the center, comes out clean.


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