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Diwali Offers

Mango Cheesecake Jars

I’ve been making the most of this mango season while it lasts and these Mango Cheesecake Jars are requested over and over again. We even took them to a picnic last weekend because they are so convenient to carry around.

They look gorgeous but you’ll be surprised at how short the ingredient list is. Nothing fancy that you won’t get in your local grocery store and the flavour of mangoes is incredible.

I loved the fact that all the hard work was done by my KitchenAid Stand Mixer and these were ready in under 20 minutes. Since there are so few ingredients, it’s important that you get the best quality because these cheesecake jars deserve it. I love topping these jars with lots of fruits to add more color and a little extra nutrition.


Total Time: 20 minutes + Refrigeration                Serves 6


– KitchenAid Stand Mixer



– Heavy Cream: 100 gms

– Mango Puree: 1 cup

– Cream Cheese (room temperature): 225 grams

– Caster Sugar: 1/4 cup + 2 tablespoons

– Vanilla Extract: 1 teaspoon

– Granola: 1 cup

– Melted Butter: 2 1/2 tablespoons

– Chopped mangoes and other fruits for topping



– Add heavy cream to the bowl of the KitchenAid Stand Mixer with the whisk attachment and beat on medium-high speed till you achieve soft peaks.

Mango Mousse Cheesecake Jars-1

– Once the cream reaches soft peaks, add mango puree, cream cheese, 1/4 cup caster sugar and vanilla extract. Whisk for a minute or so till combined well.

Mango Mousse Cheesecake Jars-2

– Pulse the granola a few times in a food processor till it resembles bread crumbs. Add butter and two tablespoons sugar to this and combine. Set aside.

– To assemble the jars, divide the granola mixture into 6 jars. I used the back of a spoon to press the granola mixture evenly in the jars. Pipe the cheesecake mixture into each jar, equally divided. Refrigerate for at least 2 hours. Top with chopped mangoes and other fruits just before serving.

Mango Mousse Cheesecake Jars-6

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3 responses to “Mango Cheesecake Jars”

  1. Food is an important part of life. I like to try different dishes not only for taste but also gives an idea of the different ingredients which are used in different parts of the world. Thanks for the recipes. Keep posting more. Thank you very much. Dell Laptop Service Centers in Chennai

  2. Raghu Kumar says:

    Good recipes. I like to try new recipes from different countries. Just like to know about their food habits and ingredients. Your recipe looks quite tasty to me. Will try and update you with feedback.

  3. Satya.p says:

    The recipe images are mouth watering. Feels like one should make it now and taste it. Thank you for sharing.

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