Warning: Division by zero in /home/kitchenaidindia/public_html/blog.kitchenaidindia.com/wp-content/themes/kitchenaid/header.php on line 356
Diwali Offers

Mango Mousse

Mangoes are definitely the best part about summers. I love baking with seasonal produce and summer means baking with mangoes! Mango mousse is an easy 3-ingredient dessert that you can whip up in a jiffy. I top the mousse with a fluffy meringue that takes the simple dessert to the next level!


Time taken: 30 minutes + freezing time                 Serves: 3


– KitchenAid 7 Speed Hand Mixer

– KitchenAid Stand Mixer


INGREDIENTS: For the mango mousse

– Mangoes (diced): 1 cup

– Heavy cream: 1/2 cup

– Honey: 2 tablespoons


INGREDIENTS: For the meringue

– Egg whites: 2 nos.

– Castor sugar: 1/2 cup



– Dice a couple of fresh mangoes.


– Using the KitchenAid 7 Speed Hand Mixer, beat diced mangoes until it starts to look like mango pulp


– In a different bowl, using the KitchenAid 7 Speed Hand Mixer to beat cream until soft peaks form.


– Using a spatula, carefully fold in the cream into mango pulp. pipe into serving glasses.


– Refrigerate for 30 minutes.

– To make the meringue, beat egg whites in KitchenAid Stand Mixer at high speed. Beat until stiff peaks


image2 (2)

– Slowly add sugar, one tablespoon at a time until the mixture doubles in volume.

– Pipe the meringue on mango mousse and toast using a kitchen torch.


You might also like:

Leave a Reply

Your email address will not be published. Required fields are marked *


The Kitchenaidindia ™ is all about possibilities, passion, prowess, inspiration and a shared love for all things food. Explore recipes, take on challenges, find tips, learn about events and so much more. Because when you have the culinary world at your fingertips, there's so much more to make.