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Diwali Offers

MANGO SHRIKHAND

Recipe by Chef Hanisha Singh, Chef Consultant, KitchenAid

Preparation time: 5 mins
Serves 4

INGREDIENTS:

– Hung yogurt: 2 cups
– Fresh Mango puree: 200 gms
– Diced Mango: 100 gms
– Sugar: 1 tbsp
– Cardamom powder: a pinch
– Saffron: few strands
– Pistachio: to garnish

METHOD:

– Place the hung yogurt, fresh mango puree, sugar and cardamom powder in the Diamond Blender.

– Blend using the Mix function. Fold in the diced mango.

– Pour into bowls and chill for a 2 – 4 hrs before serving. Garnish with saffron and slivered pistachio.

 

FEATURED PRODUCTS:
KitchenAid® Food Chopper
The KitchenAid® Diamond Blender, with exclusive diamond blending system, provides the ultimate blending performance to chop, mix, puree and liquify, with pulse 1-4 settings ; crush ice and a hot foods mode. A robust motor, unique one-piece, BPA-Free diamond pitcher, stainless steel blades and electronic controls combine to create a powerful vortex that is fast and thorough for exceptional blending results. Additionally, Intelli-Speed® Motor Control senses contents and maintains optimal speed to power through all ingredients , allowing you to crush ice cubes, puree soft fruits or blend extra-thick milkshakes with equal ease and efficiency.Learn More

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The Kitchenaidindia ™ is all about possibilities, passion, prowess, inspiration and a shared love for all things food. Explore recipes, take on challenges, find tips, learn about events and so much more. Because when you have the culinary world at your fingertips, there's so much more to make.