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Diwali Offers

Mutton Pepper Fry

Recipe by Chef of the Fortnight Bakshish Dean

Serves: 06
Pre-prep time:  20 min
Cooking  time:  45 min

INGREDIENTS:

– Goat meat: 750 gms (with bone, cut into medium size piece)

Paste for marinating meat: 
– Pepper: 3 teaspoon (whole, black, crushed)
– Chilly fresh: 3 (green, chopped)
– Ginger: 1 tablespoon (chopped)
– Garlic: 1 tablespoon (chopped)
– Coriander: 3-4 tablespoon (fresh, chopped)

– Lemon: ½  (juice)
– Oil: ½ cup (coconut or refined)
– Onion: 3 no (medium size, sliced fine)
– Coriander powder: 2 teaspoon
– Turmeric powder: ½ teaspoon
– Fennel powder: ½ teaspoon
– Garam masala: ½ teaspoon
– Tomato: 1 (large size, chopped)
– Curry leaves: 2 sprigs (clean and wash)
– Salt: 1 ½ teaspoon (to taste)
– Water: 1 ½ cup

METHOD:

– Grind pepper, chilly, ginger, garlic and coriander leaves with a little water to a fine paste in the KitchenAid Diamond Blender.

– Add the paste, lemon juice and salt to the meat, mix well and marinate for an hour.

– Heat oil in a heavy bottom pan, add the sliced onions and cook till they are golden brown.

–  Reduce heat and add all the masala powders, mix well, add ½ cup water to allow the temperature to reduce and the flavour of masalas to blend, gently simmer.

– When you see oil appearing on the surface of masala, add the chopped tomato, ½ tsp salt and washed curry leaves and the marinated meat, mix well. Add 1 cup water and bring it to a boil, reduce to a simmer and gently cook till meat is done.

– This preparation has a dry consistency, if the final preparation has gravy you need to continue cooking (to evaporate the moisture) without the lid at medium heat to get the coating consistency.

– Transfer to a serving bowl and garnish with some freshly ground black pepper and some fried curry leaves, serve with rice or parotta.

 

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FEATURED PRODUCTS:

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The KitchenAid® Diamond Blender, with exclusive diamond blending system, provides the ultimate blending performance to chop, mix, puree and liquify, with pulse 1-4 settings ; crush ice and a hot foods mode. A robust motor, unique one-piece, BPA-Free diamond pitcher, stainless steel blades and electronic controls combine to create a powerful vortex that is fast and thorough for exceptional blending results. Additionally, Intelli-Speed® Motor Control senses contents and maintains optimal speed to power through all ingredients , allowing you to crush ice cubes, puree soft fruits or blend extra-thick milkshakes with equal ease and efficiency.Learn More

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The Kitchenaidindia ™ is all about possibilities, passion, prowess, inspiration and a shared love for all things food. Explore recipes, take on challenges, find tips, learn about events and so much more. Because when you have the culinary world at your fingertips, there's so much more to make.