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Diwali Offers
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Ginger Bread Cookies

By: Madhuri Aggarwal

Chewy Ginger Bread Cookies are synonymous to Christmas. The flavour and aroma of Cinnamon and Ginger makes anything Christmasy i feel. These chewy cookies dunked in milk are perfect to be enjoyed sitting next to the fire place. The kids love making them and enjoying them as well. So here is a recipe that you can make this holiday season.

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Taar Korma

By: KitchenAid India

Recipe by Chef Vivek Bhatt, Executive Chef – JW Marriott Hotel New Delhi Aerocity

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WHISKY CHOCOLATE & GIANDUJA DOME

By: KitchenAid India

Recipe by CHEF ASHISH UGAL, Executive Sous Chef, The Taj Mahal Hotel, New Delhi: Whisky Chocolate and Gianduja Dome

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Herb Infused Grilled Lamb Chop

By: KitchenAid India

Recipe by Chef Harpreet Singh Sahai, Executive Sous Chef, Hyatt Regency, Mumbai: Herb-infused grilled lamb chop with oven roasted potato wedges and walnut ratafia

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BANANA LEAF WRAPPED GRILLED FISH WITH BALINESE SPICES

By: KitchenAid India

Recipe by Chef RAJEEV JANVEJA
– Corporate Chef- Lemon Tree Hotels

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WHOLE WHEAT COFFEE CHOCOLATE WALNUT CAKE

By: Deeba Rajpal

Light, moist flavourful anytime cake which is very popular with kids. A fragrant coffee walnut cake with walnuts and bittersweet dark chocolate melting into the crumb. It’s a great tea time option, and is wonderful served warm. Whole wheat makes is a good choice to include this as a healthier option to a normal pound cake. The KitchenAid stand mixer makes it fuss-free to bring together.

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FLOURLESS CHOCOLATE AND CHEESE RIPPLE CAKE

By: KitchenAid India

Flourless Chocolate and Cheese Ripple Cake
Recipe by CHEF ABHISHEK BASU
– Executive Chef at The Park, Hyderabad

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INGREDIENT OF THE MONTH: EGGS

By: KitchenAid India

The incredible Egg tops the list of my favorite foods! A powerhouse of nutrition, it is loaded with protein and a range of vitamins and minerals. They are pretty much a perfect food. They contain a little bit of every nutrient we need
Hens eggs are the most commonly consumed. They are extremely versatile, from breakfast to desserts their use is endless. I find it the ultimate convenience food, If you have eggs at home one can always whip up a quick fix to satisfy any hungry soul.

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FRENCH YOGURT CAKE

FRENCH YOGURT CAKE

By: Tarika Singh

I was always a baker. I remember watching my Mom and Amma bake and wanting to emulate them… I wouldn’t let them show or teach me how to bake, only taking their help place my concoction of flour, eggs and yogurt in the oven. Concoction because I never followed a recipe, just went ahead and mixed ingredients the way I wanted and poor Papa would end up eating whatever I had made. It was much later that I learned that what I had been making was a French Yogurt Cake or Gateau au Yogurt. It’s a cake that the French make using the containers in which yogurt is sold in their stores.

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CARAMEL PARFAIT GLANCE

CARAMEL PARFAIT GLANCE

By: KitchenAid India

Caramel Parfait Glance
Recipe by  CHEF JAMSHEED BHOTE
– Executive Chef of CVS hospitalities

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ABOUT THE BLOG

The Kitchenaidindia ™ is all about possibilities, passion, prowess, inspiration and a shared love for all things food. Explore recipes, take on challenges, find tips, learn about events and so much more. Because when you have the culinary world at your fingertips, there's so much more to make.