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Diwali Offers
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BANANA WALNUT BREAD WITH CINNAMON & OATS CRUMBLE

By: KitchenAid India

Recipe by Chef Of The Fortnight: Aditi Kohli, Chef – owner at ‘Papillon Cupcakes and More, Delhi.“I personally love good banana bread with a cinnamon flavour and the textural crunch of walnut nuts in it. This is a slightly healthier version where you can use whole wheat flour in place of regular flour. Have it for breakfast or tea time or just as a snack on the go. It’s perfect in every sense. Add some caramel sauce or vanilla ice cream and you have a dessert!” says Aditi

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160

WHOLEGRAIN CHOCOLATE COOKIES

By: Deeba Rajpal

Wholegrain Christmas Chocolate Cookies … with cranberries & pistachio!! This is where the quintessential dark chocolate brownie meets a chocolate chip cookie; also where everything is wholesome & good. Cookies don’t get simpler than this. Whipped up in a single bowl of the ever dependable KitchenAid Stand Mixer, these get made fast with barely any fuss.

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cinnamon cookies

CINNAMON COOKIE

By: Madhuri Aggarwal

Cookies are a major part of Christmas and flavours like Cinnamon, Nutmeg and Orange are associated with Christmas. These flavours bring a nice warmth to the dishes. So here is a cookie that is simple to make and can be enjoyed with a mug of hot chocolate and it is just perfect in this wintery season.

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CINNAMON AND RAISIN SWIRL BREAD

By: Tarika Singh

Freshly baked bread, filled with cinnamon and wine-soaked raisins – if you haven’t yet got into the Christmas spirit, then baking this bread will definitely help you catch up fairly quickly. A recipe handed down by James Beard and Melissa Clark, it’s like working with a piece of history to bake something for Christmas!

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KitchenAid Christmas Plum Pudding

CHRISTMAS PLUM PUDDING

By: KitchenAid India

‘Chef Of The Fortnight’- Chef Sanjay Thomas, F and B Director, The Suryaa, New Delhi brings us a beautiful and delicious recipe ‘ Christmas Plum Pudding’ this Christmas. Let us celebrate a lot of joy and happiness this season!!

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Christmas Pavlova

CHRISTMAS PAVLOVA

By: Shivesh Bhatia

December is my favourite month of the year simply because I get to bake a lot!

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156

*EGGNOG*

By: KitchenAid India

Christmas is almost closing in…
but wait! How can you sit and wait on Christmas Eve for the clock to strick 12, without a cup of Eggnog in hand and family and friends chattign around you?
So, here I’am…sharing a fast, simple and tasty recipe for a quick Christmas drink – EGGNOG!!

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153

Ingredient of the month: PRAWNS!

By: KitchenAid India

Prawns and shrimps belong to the same family as crabs and lobsters and are similar in a number of ways. They are decapod crustaceans, which means that they have 10 legs and a hard shell covering their body, although the shell that covers prawns and shrimps is much thinner and not as hard as the shell of most other crustaceans.
As with crabs and lobsters, shrimps and prawns must shed their shells in order to grow bigger. There over 300 different species of prawns and shrimps, which are found in most waters all over the world. They are fished in both the ocean and fresh water, and are farmed as well as wild.

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Meat Lasagna

By: KitchenAid India

Lasagna is one of the most talked about and cooked around recipe on an  Italian-American table. A many-layered baked dish of pasta, sauce, meat, veggies and molten cheese that comes together as a single, delicious whole. It’s also one of Italy’s oldest recipes, and its name stems from the Greek word “laganon”

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ABOUT THE BLOG

The Kitchenaidindia ™ is all about possibilities, passion, prowess, inspiration and a shared love for all things food. Explore recipes, take on challenges, find tips, learn about events and so much more. Because when you have the culinary world at your fingertips, there's so much more to make.