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Diwali Offers

Berry Blast Smoothie

By: KitchenAid India

After the indulgence of Diwali, I find myself craving simple and comforting flavours. So while daal -chaawal takes care of my mealtimes, for breakfast I usually turn to a fresh and wholesome smoothie. Really, there’s hardly any season like winter for fruits and veggies in India.

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Roosamannavaht (Roosa-manna-waa-hat)

By: KitchenAid India

An exclusive recipe for a dessert, called “Roosamannavaht” (Roosa-manna-waa-hat), by KitchenAid ‘Chef Of The Fortnight’: Thea Tammeleht, Co-Founder and Chef at Nordic Kandie, Mumbai. This recipe is ideal for Vegans too.

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Festive Cookies

By: KitchenAid India

I feel there are not many things in life that are better than gooey chocolate chunk cookies. Until, of course, they are loaded with gems, white chocolate chips and mini pretzels. These cookies are chewy ( thanks to the corn flour!), colourful and festive.

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Mawa Poori

By: Hina Gujral

Mawa Poori is a sweet puffed bread filled with the rich filling of khoya, dry fruits, and saffron. This Diwali give a try to the recipe of Mawa Poori and your family would surely relish it. Serve piping hot mawa poori with a bowl of kheer or rabri.

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MITHAI CUPCAKES WITH YOGURT FROSTING

By: Tarika Singh

Remember when cupcakes were all the rage and we were still to declare the fashionable macaron the ‘it’ dessert? Well, that time still lingers for me! Macarons are temperamental and take several trials to get right, but the pleasure of eating a mini-sized cake all by yourself, is unmatched. The hint of cinnamon, ground ginger and cardamom leave an unmistakable ‘mithai’ flavour in the cupcake which isn’t too sweet on its own. But it’s Diwali and I couldn’t help but indulge with my favourite mithai of the season – motichoor ka laddoo!

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Chocolate Mousse

Recipe of the Month: Fudge cookie, raspberry and whipped ganache Sandwich

By: KitchenAid India

Celebrating the Ingredient of the Month: RASPBERRY, Chef Hanisha Singh brings you a sweet, crispy and creamy Recipe of the Month: Fudge cookie, raspberry and whipped ganache Sandwich.

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Lemon Cupcakes With Whipped Cream And Raspberries

By: KitchenAid India

Who doesn’t love cupcakes? I have been making cupcakes for years now. They are yummy and pretty!!

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Baked Samosa

By: Tarika Singh

I love a good samosa – with a crisp crust and comforting filling of potatoes and peas cooked in spices, don’t you? Whether it’s Rakhi, Holi or Diwali, name a festival and we always have samosas ready to be served at home.

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Moong Dal Mini Samosa

By: Hina Gujral

Moong Dal Mini Samosas are perfect little bites for the festive season. These samosas are made from the packaged Moong Dal Namkeen with the addition of a few spices to add to the flavors of this quick samosa. During Diwali, Mini Samosa can be prepared well in advance and stored in an airtight container at room temperature. KitchenAid Stand Mixer has been used to bind the dough for Samosa.

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The Kitchenaidindia ™ is all about possibilities, passion, prowess, inspiration and a shared love for all things food. Explore recipes, take on challenges, find tips, learn about events and so much more. Because when you have the culinary world at your fingertips, there's so much more to make.