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Diwali Offers
279

Tropical Mango Cooler

By: Deeba Rajpal

This is like an ‘everything in the fridge’ cooler. Make mangoes your base, then go about adding any fruit or light vegetables you might have on hand. The best part of the slow juicer is that it does all the hard work, leaving you enough time to experiment with what works for you. Add a dash of rock salt and lime if you like, maybe a green chilli for an adult palette. You can even use the Tropical Mango Cooler as a base for a cocktail.

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278

Mango Mousse

By: Shivesh Bhatia

Mangoes are definitely the best part about summers. I love baking with seasonal produce and summer means baking with mangoes! Mango mousse is an easy 3-ingredient dessert that you can whip up in a jiffy. I top the mousse with a fluffy meringue that takes the simple dessert to the next level!

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261

Watermelon Smoothie

By: Madhuri Aggarwal

Watermelon smoothie is a refreshing smoothie. Watermelon gives the smoothie a nice twist and keeps the smoothie light. Made using only three ingredients, this smoothie is quick and simple to make and the cordless blender makes it completely hassle free.

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266

Soba Noodles with Mango, Cucumber and Chili Soy Dressing

By: Kankana Saxena

Soba noodles, tossed with thin strips of mango and cucumber, dressed in spicy chili soy vinaigrette! It makes for a great summer meal because it takes only a few minutes to prepare while giving you all the time to enjoy the season. And the best part is that it tastes delicious, warm or cold.

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250

Watermelon and Lime Cooler

By: Shivesh Bhatia

This is a summer-perfect recipe that uses two of the coolest ingredients- watermelon and lime. It’s a perfect combination with a pinch of pepper to give it that ‘kick’. No soda, no added sugar and just fresh juices- what is to not love in this heat?

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262

Homemade Watermelon Jam

By: Madhuri Aggarwal

Watermelon jam!!! Yes you heard it right, watermelon jam. Not something that is very common. One day I got home a watermelon that wasn’t sweet. I had already made granitas and smoothies and didn’t want to repeat it and hence ended up making jam. But it turned out so good that now I get watermelon just to make jam. Try it out and you will know what I am talking about.

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252

WATERMELON GRANITA

By: KitchenAid India

I don’t know about you, but I crave ice cream ALL THE TIME in the summer! Crazy, right? It’s an obsession that I have to keep under check, but honestly, this relentless summer gets the better of me. While I’m not really one to fall for the concept of a ‘healthy dessert’ I will say that a fruit-based granita comes close to being a healthier alternative.

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249

GREEK SPIRALIZER SALAD

By: Deeba Rajpal

Once you get the hang of the spiralizer, you are going to want to get all your vegetables in a twirl, quite literally. It’s really addictive and such a pretty way to serve salads. Involve kids in the making as well. Yet first, a little warning. Read the booklet maybe watch a video online to get a hang of things. Keep an extra cucumber or two for a dry run. Once you figure it out, salads will never be the same again. I loved the way this one turned out, or rather twirled out. The flavor combination was great and it looked so pretty.

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230

WHOLE WHEAT STRAWBERRY BANANA BREAD

By: Tarika Singh

Banana bread is a workhorse, no-fail recipe! There are days when I like it plain, as is, and there are days when I add whatever seasonal fruits I can find. But there’s one thing that’s always a priority- it must always feel rustic and homely!

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2346

VEG GALOUTI

By: KitchenAid India

Veg Galouti by Chef Ravi Saxena
– Corporate Chef,Dhaba by Claridges

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The Kitchenaidindia ™ is all about possibilities, passion, prowess, inspiration and a shared love for all things food. Explore recipes, take on challenges, find tips, learn about events and so much more. Because when you have the culinary world at your fingertips, there's so much more to make.