Diwali Offers
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RECIPE OF THE MONTH: Besan Buttermilk Crepes

By: KitchenAid India

Give your morning a burst of protein the fun way. These besan chilas/crepes are easy to get together and taste fabulous. I make them with buttermilk to add to the taste and nutrition. You can add an egg if you like, reducing the buttermilk by 50 ml. Also use ginger and curry patta instead of garlic and coriander. Serve with tangy fresh green chutney, a tomato salsa or cottage cheese inside.

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INGREDIENT OF THE MONTH: Chickpeas

By: KitchenAid India

“Hard and dry, a chickpea is inedible. Hard and dry, a heart is unlovable.
Presoak it in dance, music and art.”
Khang Kijarro Nguyen

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279

Tropical Mango Cooler

By: Deeba Rajpal

This is like an ‘everything in the fridge’ cooler. Make mangoes your base, then go about adding any fruit or light vegetables you might have on hand. The best part of the slow juicer is that it does all the hard work, leaving you enough time to experiment with what works for you. Add a dash of rock salt and lime if you like, maybe a green chilli for an adult palette. You can even use the Tropical Mango Cooler as a base for a cocktail.

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Mango Mousse

By: Shivesh Bhatia

Mangoes are definitely the best part about summers. I love baking with seasonal produce and summer means baking with mangoes! Mango mousse is an easy 3-ingredient dessert that you can whip up in a jiffy. I top the mousse with a fluffy meringue that takes the simple dessert to the next level!

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Parmigiano Reggiano Crème Brulee” Ravioli with Green Peas, Morels and Asparagus

By: KitchenAid India

In talks with KitchenAid Chef Of The Fortnight: Executive Chef Neeraj Tyagi, Shangri-La’s – Eros Hotel, New Delhi

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Watermelon Smoothie

By: Madhuri Aggarwal

Watermelon smoothie is a refreshing smoothie. Watermelon gives the smoothie a nice twist and keeps the smoothie light. Made using only three ingredients, this smoothie is quick and simple to make and the cordless blender makes it completely hassle free.

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Baked Cake Doughnut with Mango Glaze

By: Tarika Singh

Everyone needs to have a ‘cake’ doughnut recipe in their repertoire! It’s the new cupcake – perhaps as quick to bake and open to so much creativity when it comes to toppings, glazes and even flavours! And did I mention that we skip the yeast and frying? This is just the sort of recipe that will save you if you have to make an incessant number of doughnuts for your kids and their friends.

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Soba Noodles with Mango, Cucumber and Chili Soy Dressing

By: Kankana Saxena

Soba noodles, tossed with thin strips of mango and cucumber, dressed in spicy chili soy vinaigrette! It makes for a great summer meal because it takes only a few minutes to prepare while giving you all the time to enjoy the season. And the best part is that it tastes delicious, warm or cold.

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The Kitchenaidindia ™ is all about possibilities, passion, prowess, inspiration and a shared love for all things food. Explore recipes, take on challenges, find tips, learn about events and so much more. Because when you have the culinary world at your fingertips, there's so much more to make.