Diwali Offers

DESSERT IN A JAR: CHOCO, WALNUT BROWNIE, GULAB JAMUN AND RABADI

By: KitchenAid India

Dessert in a jar –choco – walnut brownie, gulab jamun and rabadi

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WHITE CHOCOLATE PARMESAN CRUMPETS

By: KitchenAid India

White Chocolate Parmesan Crumpets
By Chef RanveerBrar

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APRICOT DATES FLAPJACK COOKIES

By: Farrukh Aziz

Flapjacks are British granola bars made of oats and nuts of your choice. Apricot Dates Flapjack Cookies are flourless delicious and heathy munchie packed with nutrition. Flapjacks are fibrous oats cookies loaded with dates apricots and walnuts.

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RAPID FIRE WITH CHEF RANVEER BRAR

By: KitchenAid India

In talks with Chef Ranveer Brar: Senior Executive Chef, T.V Show Host, Food Stylist and Food Columnist.

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Spiralizer: A Food Trend for 2016

By: Tarika Singh

If you’ve been on Pinterest for the last few months, chances are you’ve seen pictures of rose-shaped Apple Tarts, ‘noodles’ made from vegetables and beautifully shredded salads being ‘pinned’ incessantly. I’m no stranger to making vegetable ‘noodles’, but over the years, I had relied mostly on my julienne peeler for this.

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BEETROOT AND LEMON SOUP

By: Hanisha Singh

Preparation Time: 8 – 10 minutes                   Serves:4

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BEETROOT: INGREDIENT OF THE MONTH

By: Hanisha Singh

This superfood can be roasted whole, blend into a classic soup or drink as juice  – beetroot is low in fat, full of vitamins and minerals and packed with powerful antioxidants. The purple root is not only a good addition to your food, it protects your heart, bones and body.

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ZUCCHINI NOODLES WITH ARUGULA AND CORIANDER PESTO

By: Tarika Singh

I love pasta tossed in Pesto sauce, and I’m not one to skimp on the Parmesan or Extra Virgin Olive Oil- these are the things that give it oodles of flavour and body. But honestly, the fitness bug seems to have gotten to me too over the last few weeks and I’m keeping a close eye on nutrition and going slightly easy on carbs.

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BROCCOLI SOUP

By: Hina Gujral

In this cold, spine-chilling weather nothing seems to be more soothing than a bowl of hot and steaming soup. Broccoli Soup is one such soup recipe for winters. It is rich in iron and low on the calorie count. It takes no time to make soup from scratch at home plus it keeps your family on a healthy diet track as well.

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WHOLE WHEAT HERBED LAVASH

By: Farrukh Aziz

Lavash is the most popular unleavened flat crisp bread from the region of Armenia, Turkey and Iran. A handful of ingredients and you have your healthy yummy crackers to nosh on. Though mostly All-purpose flour is used to make this, using whole wheat flour for the preparation stands to be the best option in terms of health.

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The Kitchenaidindia ™ is all about possibilities, passion, prowess, inspiration and a shared love for all things food. Explore recipes, take on challenges, find tips, learn about events and so much more. Because when you have the culinary world at your fingertips, there's so much more to make.