Diwali Offers

Lemon Yogurt Cake

By: KitchenAid India

The warm tangy lemony cake is a perfect accompaniment to a cup of hot lemon tea. Simple, quick, one-bowl recipe yet super tasty and moist. This is one of the cakes that  I can make with my eyes closed. And KitchenAid makes it even easier.

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MIXED BERRY CAKE

By: KitchenAid India

Berry cakes have always been my favorite. They are not just pretty enough to brighten up your day but also delicious enough to make your taste-buds dance.

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Mini Quiches

By: Tarika Singh

It’s that strange time of the year, when we should be thinking about baking pies, stocking up on cozy sweaters, but honestly isn’t it still too hot for all that yet? I left the thunderstorms of Mumbai for the crazy desert-like heat of Delhi, hoping for a slight chill in the air… but… oh well, at least the air conditioning is working! What I really want to do right now, is bake a traditional quiche, but there’s no way I can stomach all the butter that goes into a Pate Brisee. And these mini-quiches made with filo pastry take care of these cravings, without leaving me immobile in this sultry weather.

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Cappuccino Walnut Brownie

By: KitchenAid India

Serves: 4
Prep Time -2hrs
Chocolate base

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Banana Bread

By: Hina Gujral

Banana Bread is a delicious tea-time bake, perfect to accompany a cup of tea. With some over-ripe Banana sitting in the fridge, Banana Bread is a great way to utilize them. We replaced butter with olive oil in the recipe to reduce the calorie count of the Banana Bread. The addition of chocolate chips in the Banana Bread is a delectable combination. With the KitchenAid 7 – Speed Hand Mixer batter for Banana Bread can be whipped up in few minute

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BREAKFAST COOKIES

By: Tarika Singh

As much as I love butter, sugar and flour, I’m always amazed at the results of what I like to call ‘alternative baking’, that flouts rules and substitutes these ingredients with healthier options. But, and this is a major ‘but’, the results of such baking can’t truly be compared to traditional baking. Textures tend to be slightly dense, the sweetness won’t have the kind of punch that sugar would give… but the flavours are just so earthy and satisfying! I’ve been making these ‘breakfastcookies’ for the last couple of years, but recently decided to put them to test with my toughest-to-please critic , my 3-year-old nephew!

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Verusca Walker: International Guest Teacher and 3D Cake Artist

By: KitchenAid India

Verusca believes: There is no limit for your imagination. Everything is possible! As long as you have a good structure to support your cake.

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Dense Chocolate Mousse Cake

By: KitchenAid India

-By Chef Sneha Singhi
(Chef, owner Paris Café, Kolkata)

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Flourless Chocolate Cake

By: Hanisha Singh

Flourless Chocolate Cake: Simple yet Delicious!

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Ingredient of the month: Chocolate

By: Hanisha Singh

There is nothing more heavenly than good chocolate.

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The Kitchenaidindia ™ is all about possibilities, passion, prowess, inspiration and a shared love for all things food. Explore recipes, take on challenges, find tips, learn about events and so much more. Because when you have the culinary world at your fingertips, there's so much more to make.