Diwali Offers

BREAKFAST COOKIES

By: Tarika Singh

As much as I love butter, sugar and flour, I’m always amazed at the results of what I like to call ‘alternative baking’, that flouts rules and substitutes these ingredients with healthier options. But, and this is a major ‘but’, the results of such baking can’t truly be compared to traditional baking. Textures tend to be slightly dense, the sweetness won’t have the kind of punch that sugar would give… but the flavours are just so earthy and satisfying! I’ve been making these ‘breakfastcookies’ for the last couple of years, but recently decided to put them to test with my toughest-to-please critic , my 3-year-old nephew!

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Verusca Walker: International Guest Teacher and 3D Cake Artist

By: KitchenAid India

Verusca believes: There is no limit for your imagination. Everything is possible! As long as you have a good structure to support your cake.

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Dense Chocolate Mousse Cake

By: KitchenAid India

-By Chef Sneha Singhi
(Chef, owner Paris Café, Kolkata)

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Flourless Chocolate Cake

By: Hanisha Singh

Flourless Chocolate Cake: Simple yet Delicious!

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Ingredient of the month: Chocolate

By: Hanisha Singh

There is nothing more heavenly than good chocolate.

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2 – ingredient Chocolate Mousse

By: Tarika Singh

Nutritive Fact: No added sugar! True bliss for chocolate lovers.
Made with 50% dark chocolate from Callebaut, but it works well with 70% dark chocolate too.

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Rakhi Giveaway!!

By: KitchenAid India

Rakhi Giveaway

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Chocolate Macaroons with Whiskey Ganache Filling

By: KitchenAid India

Its Rich, Its Crunchy, Its Soft…Its macaroooons!
SANAH VOHRA, our Chef Of The Fortnight, gives us her favorite recipe ‘Chocolate Macaroons with Whiskey Ganache Filling.

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Kiwi Ka Panna

By: Hina Gujral

Kiwi Ka Panna is a simple Indian style sherbet made with charred or roasted kiwis, flavored with fresh mint sprigs and black salt. Our country where summers are scorching, clammy and extended till late August, a refreshing homemade drink is a necessity to resist the heat. Mangoes already are a rare sight at the market.

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Green Tea Opera Cake

By: KitchenAid India

Recipe by our Chef of the Fortnight : Chef Vikram Khatri

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The Kitchenaidindia ™ is all about possibilities, passion, prowess, inspiration and a shared love for all things food. Explore recipes, take on challenges, find tips, learn about events and so much more. Because when you have the culinary world at your fingertips, there's so much more to make.