Diwali Offers

2 – ingredient Chocolate Mousse

By: Tarika Singh

Nutritive Fact: No added sugar! True bliss for chocolate lovers.
Made with 50% dark chocolate from Callebaut, but it works well with 70% dark chocolate too.

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Rakhi Giveaway!!

By: KitchenAid India

Rakhi Giveaway

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Chocolate Macaroons with Whiskey Ganache Filling

By: KitchenAid India

Its Rich, Its Crunchy, Its Soft…Its macaroooons!
SANAH VOHRA, our Chef Of The Fortnight, gives us her favorite recipe ‘Chocolate Macaroons with Whiskey Ganache Filling.

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Kiwi Ka Panna

By: Hina Gujral

Kiwi Ka Panna is a simple Indian style sherbet made with charred or roasted kiwis, flavored with fresh mint sprigs and black salt. Our country where summers are scorching, clammy and extended till late August, a refreshing homemade drink is a necessity to resist the heat. Mangoes already are a rare sight at the market.

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Green Tea Opera Cake

By: KitchenAid India

Recipe by our Chef of the Fortnight : Chef Vikram Khatri

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Recipe of the Month: Pineapple and Coconut Custard Cake

By: Hanisha Singh

Recipe of The Month: Pineapple and Coconut Custard Cake by Hanisha Singh

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Walnut Tart

By: KitchenAid India

Our Chef of the fortnight, Chef Neha Lakhani, Owner at Patisserie Royale and Faculty at Le Cordon Bleu Centre, GD Goenka University shares with us her favourite recipe, a delicious Walnut Tart.

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Strawberry Cake

By: Hina Gujral

Strawberry Cake is a soft, moist cake perfect for the summer season. With plenty of red beauties in the market this cake is a great way to put them to use. And the strawberry and sugar layer on top provides the delectable taste to the cake.

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Crêpes with Goat Cheese and Strawberry Rhubarb Sauce

By: KitchenAid India

Use your Diamond Blender to make delicious Crepes for breakfast. This is our favourite step by step recipe. Try it out today!

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The Kitchenaidindia ™ is all about possibilities, passion, prowess, inspiration and a shared love for all things food. Explore recipes, take on challenges, find tips, learn about events and so much more. Because when you have the culinary world at your fingertips, there's so much more to make.