Diwali Offers
67

KitchenAid Brand History

By: KitchenAid India

How did the name KitchenAid come up? How are we the style icons for the past 96 years? Take a walk down the memory lane with us and discover the brand.

READ MORE
65

Ingredient of the Month: Peanut Butter

By: KitchenAid India

We love anything with peanut butter! Peanuts have natural fat in the form of oil. They are dry roasted and ground to make crunchy or smooth butter. An American favorite- Peanut butter and jelly sandwich is what most kids there grow up on. We like ours straight out of a jar –plain and simple.

READ MORE
64

PHILADELPHIA CHEESE CAKE

By: KitchenAid India

Our Chef of the fortnight, Savio Fernandes ,  Executive Pastry Chef, JW Marriott Mumbai  shares a quick recipe to make a decadent Philadelphia Cheese Cake.

READ MORE
63
55

Carrot and walnut cake with Lemon, Thyme Cream Cheese frosting

By: KitchenAid India

Recipe by Chef Hanisha Singh, Chef Consultant, KitchenAid

READ MORE
58

Fresh Lime

By: KitchenAid India

Recipe by Chef Priyanka Tiwari, Owner – The Brown Box Bakery

READ MORE
53

Mutton Pepper Fry

By: KitchenAid India

Recipe by Chef of the Fortnight Bakshish Dean

READ MORE
57

Oatmeal cookies with cranberries and toasted almonds

By: KitchenAid India

Recipe by Chef Hanisha Singh, Chef Consultant, KitchenAid

READ MORE
54

BEETROOT RAITA

By: KitchenAid India

Recipe by Chef Hanisha Singh: Chef Consultant, KitchenAid

READ MORE
59

Chocolate and Almond Mud Cake

By: KitchenAid India

Recipe by Chef Priyanka Tiwari: Owner – The Brown Box Bakery

READ MORE
ABOUT THE BLOG

The Kitchenaidindia ™ is all about possibilities, passion, prowess, inspiration and a shared love for all things food. Explore recipes, take on challenges, find tips, learn about events and so much more. Because when you have the culinary world at your fingertips, there's so much more to make.