Diwali Offers

Ingredient of the month –Vanilla Bean

By: Hanisha Singh

These little sticks are true treasure! Filled with tiny beans, they are so full of flavor and fragrance. I cant think of any baking kitchen that is not filled with the aroma of vanilla. It is the most preferred flavor world over.

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Summers with Ice-cream maker attachment

By: KitchenAid India

It’s lovely to take advantage of the warm weather and visit artisan ice cream shops to enjoy a cone (or two!) topped with your favourite flavours. Or there are plenty of ice cream options available from your local supermarket.  But there’s a better way to get into the summer ice cream spirit: making your own ice cream at home.

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Truffled Camembert Souffle Asparagus emulsion

By: KitchenAid India

Our Chef Of the Fortnight, Sahil Sabhlok Executive Chef, The Claridges New Delhi shares his favourite recipe, Truffled Camembert Souffle Asparagus emulsion. Try it out and you will never want to eat any other type of Souffle again.

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Pesto Rolls

By: Tarika Singh

While we’re all dying in the crazy heat in Mumbai, I think I might have stumbled upon a silver lining to this crazy situation… bread making! Any kind of yeasted dough rises like a dream in this hot and humid weather, making this the ideal weather to bake homemade breads.

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Baked Mango Cheesecake

By: KitchenAid India

With Mangoes in season, Mango cheesecake will be the perfect treat to make. It is simple and yet a party winner. Our Chef of the Fortnight, Sukanta Das, Executive Pastry Chef, Shangrila’s Eros Hotel shows us how to do it using a KitchenAid Stand Mixer.

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Dulce de leche Ice Cream Without an Ice Cream Maker

By: Tarika Singh

Homemade dulce de leche turned into a rich, smooth ice cream without using an ice cream-maker. I think I’ve just summed up all the reasons why you should be making this ice cream, right away!

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Grilled Rosemary Chicken & Vegetables

By: Hina Gujral

PRODUCTS FEATURED: KitchenAid Bakeware
Yield: Serves 4
Cooking TIme: 60 minutes

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HOME MADE PANCAKES WITH GOLDEN SYRUP

By: Rupali Dean

Makes 16-24 pancakes (depends on size of the pan)

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Succulent Chicken breast cafreal stuffed with fiery Prawn Balchao

By: KitchenAid India

Recipe by our Chef of the Fortnight: Kapil Muchandi

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The Kitchenaidindia ™ is all about possibilities, passion, prowess, inspiration and a shared love for all things food. Explore recipes, take on challenges, find tips, learn about events and so much more. Because when you have the culinary world at your fingertips, there's so much more to make.