Diwali Offers

Pesto Rolls

By: Tarika Singh

While we’re all dying in the crazy heat in Mumbai, I think I might have stumbled upon a silver lining to this crazy situation… bread making! Any kind of yeasted dough rises like a dream in this hot and humid weather, making this the ideal weather to bake homemade breads.

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Baked Mango Cheesecake

By: KitchenAid India

With Mangoes in season, Mango cheesecake will be the perfect treat to make. It is simple and yet a party winner. Our Chef of the Fortnight, Sukanta Das, Executive Pastry Chef, Shangrila’s Eros Hotel shows us how to do it using a KitchenAid Stand Mixer.

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Dulce de leche Ice Cream Without an Ice Cream Maker

By: Tarika Singh

Homemade dulce de leche turned into a rich, smooth ice cream without using an ice cream-maker. I think I’ve just summed up all the reasons why you should be making this ice cream, right away!

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Grilled Rosemary Chicken & Vegetables

By: Hina Gujral

PRODUCTS FEATURED: KitchenAid Bakeware
Yield: Serves 4
Cooking TIme: 60 minutes

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HOME MADE PANCAKES WITH GOLDEN SYRUP

By: Rupali Dean

Makes 16-24 pancakes (depends on size of the pan)

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Succulent Chicken breast cafreal stuffed with fiery Prawn Balchao

By: KitchenAid India

Recipe by our Chef of the Fortnight: Kapil Muchandi

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Mango and Yogurt Pannacotta

By: Hanisha Singh

Our Consultant Chef, Hanisha Singh, shows you how you can use mango, to create tempting mango and yogurt pannacotta.

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Devil Chicken With Angry Sauce

By: KitchenAid India

Recipe by Our Chef Of the Fortnight, Chef Vadim Shin,  Japanese Chef, Bbar Delhi.

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Beetroot Chaas

By: Tarika Singh

As I look back, summer is typically the time when I fill the pages of the blog with drinks and beverages that aren’t spiked with crazy amounts of sugar. There was this Pomegranate Soda that had no added sugar, while this Cucumber Cooler and Peach Agua Fresca have subtle amounts, just to keep you refreshed. I usually don’t crave salty drinks, but my parents and ‘A’ have been nudging me to make ‘chaas’, with a twist. For my Mom, who grew up in Amritsar, summer was synonymous with ‘chaas’ that accompanied lunch and was made afresh, every day by their cook. Life in Mumbai, is bereft of such luxuries of extravagant menus for every meal, but we make the best of what we’ve got, right?

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The Kitchenaidindia ™ is all about possibilities, passion, prowess, inspiration and a shared love for all things food. Explore recipes, take on challenges, find tips, learn about events and so much more. Because when you have the culinary world at your fingertips, there's so much more to make.