Diwali Offers

Mango and Yogurt Pannacotta

By: Hanisha Singh

Our Consultant Chef, Hanisha Singh, shows you how you can use mango, to create tempting mango and yogurt pannacotta.

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Devil Chicken With Angry Sauce

By: KitchenAid India

Recipe by Our Chef Of the Fortnight, Chef Vadim Shin,  Japanese Chef, Bbar Delhi.

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Beetroot Chaas

By: Tarika Singh

As I look back, summer is typically the time when I fill the pages of the blog with drinks and beverages that aren’t spiked with crazy amounts of sugar. There was this Pomegranate Soda that had no added sugar, while this Cucumber Cooler and Peach Agua Fresca have subtle amounts, just to keep you refreshed. I usually don’t crave salty drinks, but my parents and ‘A’ have been nudging me to make ‘chaas’, with a twist. For my Mom, who grew up in Amritsar, summer was synonymous with ‘chaas’ that accompanied lunch and was made afresh, every day by their cook. Life in Mumbai, is bereft of such luxuries of extravagant menus for every meal, but we make the best of what we’ve got, right?

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HEALTHY CORNITOS NACHOS

By: Rupali Dean

When in doubt make nachos at home! Whether it is a movie or need quick a party snack, these nibbles will be a delight at any occasion.

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Strawberry Pavalova Recipe

By: KitchenAid India

Summers make us crave airy, light, delicious confections and nothing can satiate those craving better than a Strawberry Pavalova. Our Chef of the Fortnight, Swathi, Founder- Director of Great Desserts Company a one of its kind boutique Patisserie- Bakery Training School and Production house in Gurgaon, shows us how to make them

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Double Chocolate Chip Muffins

By: Hina Gujral

Serve Double Chocolate Chip Muffins with a cup of coffee for that extra chocolaty flavour.

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Dohra Mulligatawny

By: KitchenAid India

Our Chef Of The Fortnight, Gautam Chaudhry, Executive Chef at The Grand, New Delhi is known for his global yet local cuisine. The blend of Mustard Seeds, coconut milk and other spices will make you fall in love with it.

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Arugula and Coriander Pesto Sauce

By: Tarika Singh

Our Culinary Council Member Tarika Singh of  To the T shares an easy step by step Pesto recipe.

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Peanut Butter Ice-Cream and Chocolate Chip Cookie Sandwich

By: KitchenAid India

When summer kicks in we can only think of mouth-watering ice creams and what better if you can make it at home. Our consultant chef, Hanisha Singh, shows you how you can use the ingredient of the month, Peanut butter to create tempting ice cream sandwiches.

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The Kitchenaidindia ™ is all about possibilities, passion, prowess, inspiration and a shared love for all things food. Explore recipes, take on challenges, find tips, learn about events and so much more. Because when you have the culinary world at your fingertips, there's so much more to make.