Diwali Offers

Fresh Lime

By: KitchenAid India

Recipe by Chef Priyanka Tiwari, Owner – The Brown Box Bakery

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Mutton Pepper Fry

By: KitchenAid India

Recipe by Chef of the Fortnight Bakshish Dean

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Oatmeal cookies with cranberries and toasted almonds

By: KitchenAid India

Recipe by Chef Hanisha Singh, Chef Consultant, KitchenAid

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BEETROOT RAITA

By: KitchenAid India

Recipe by Chef Hanisha Singh: Chef Consultant, KitchenAid

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Chocolate and Almond Mud Cake

By: KitchenAid India

Recipe by Chef Priyanka Tiwari: Owner – The Brown Box Bakery

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MANGO SHRIKHAND

By: KitchenAid India

Recipe by Chef Hanisha Singh, Chef Consultant, KitchenAid

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CARROT CAKE WITH CREAM CHEESE ICING

By: KitchenAid India

Recipe by Chef Sukanta Das: Executive Pastry Chef, Shangri-La’s – Eros Hotel, New Delhi

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Holi recipe: Banarsi Thandai by Anurag Shrivastav

By: KitchenAid India

Holi is the time of celebration and relishing food. Holi heralds the arrival of spring – the season of hope and new beginnings.
Different communities in India celebrate Holi by preparing Holi special food. Here, Executive Chef of Madhubhan Resort and SPA, Anand: Anurag Shrivastava presents the most popular and common of which is Thandai.

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Churros: Recipe by our Chef Of The Fortnight, Tresa CJ

By: KitchenAid India

They are moist & light on the inside and crispy on the outside. Our Chef of The Fortnight, Tresa CJ, Owner at Tia’s Bakehouse shares a must try Churros Recipe.

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The Kitchenaidindia ™ is all about possibilities, passion, prowess, inspiration and a shared love for all things food. Explore recipes, take on challenges, find tips, learn about events and so much more. Because when you have the culinary world at your fingertips, there's so much more to make.