Diwali Offers
Fruit Bread

Fruit Bread

By: KitchenAid India

Is there anything more delicious than warm homemade fruit bread, glistening with melted butter?
Here’s Jo Richardson’s step-by-step foolproof guide.

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40

A Day in a Chef’s Life

By: KitchenAid India

“7 days a week. 14 hours a day. Sounds familiar? Well if you’re a chef then this is what your typical day looks like. You will be surprised to know that during this time the chef’s are not just cooking but planning menus & inventory, ordering, checking operations between multiple branches and much more. They are the superheroes of any kitchen!

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35

Goat Cheese Souffle Recipe

By: KitchenAid India

Our Chef of the fortnight Vaibhav Bhargava, Executive Sous Chef, ITC Sheraton tells you how can use local ingredients to create a culinary masterpiece.

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blog

Hot new colors are here: Electric Blue and Terracotta

By: KitchenAid India

The arrival of a new year signifies a fresh start, and what better way to kick off the new season than with some kitchen refurbishment? 2015’s interior design trends aim to create a dramatic impact through bold, accessible aesthetic.

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Stawberry

Strawberry and Baked Yogurt Tart

By: KitchenAid India

Recipe by Chef Hanisha Singh, Consultant, KitchenAid India

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38

Ingredient of the month: Strawberry

By: KitchenAid India

These luscious, plump, red, heart shaped berries are a favorite with many.  In France where they are believed to be an aphrodisiac, strawberries are served up for breakfasts to newly weds.

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36

SAFFRON PHIRNI CAKE

By: KitchenAid India

Recipe By Chef Of the Fortnight, Angshuman Adhikari,

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21

DR. SLIM CAKE

By: KitchenAid India

Recipe by our Chef of the fortnight: Tarini Bawa owner at Tcakes 

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19

Macaroons

By: KitchenAid India

Samantha Nunes – Pastry Chef, Goa Marriott Resort & Spa tells you how you can whip up colourful macaroons using a KitchenAid stand mixer.

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ABOUT THE BLOG

The Kitchenaidindia ™ is all about possibilities, passion, prowess, inspiration and a shared love for all things food. Explore recipes, take on challenges, find tips, learn about events and so much more. Because when you have the culinary world at your fingertips, there's so much more to make.