Diwali Offers
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Eggless Apple Bundt Cake

By: Richa Gupta

I can’t believe November’s already ended and this year is flying by so quickly. I’m already in the mood for festivities and holiday and Christmas and new year parties. This Eggless Apple Bundt Cake is one of my favorite holiday cakes to make, and it’s such a big hit every time I make it. It’s soft, moist and has a robust spices and apple flavor.

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Skillet Apple Pie

By: Shivesh Bhatia

There is something just so comforting about an Apple Pie. The warm fuzzy feeling you get in every bite. Winters are almost here and Christmas is also around the corner…So let’s get baking!

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Taar Korma

By: KitchenAid India

Recipe by Chef Vivek Bhatt, Executive Chef – JW Marriott Hotel New Delhi Aerocity

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Buckwheat Chocolate Walnut Olive Oil Cake

By: Deeba Rajpal

It’s impossible to go wrong with chocolate and this cake is yet another example of this very versatile and loved ingredient. It's got everything that makes it good – chocolate of course, olive oil, walnuts too. You can make one large cake or 4 small ones like these. Increase the baking time for a larger cake.

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Ingredient of the Month: Chocolate

By: KitchenAid India

Chocolate is a typically sweet, usually brown food preparation of Theobroma cacao seeds, roasted and ground, and often flavored with vanilla. It is made in the form of a liquid, paste, or in a block, or used as a flavoring ingredient in other foods. Cacao has been cultivated by many cultures for at least three millennia in Mesoamerica.

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Rapid Fire with Chef Vivek Bhatt

By: KitchenAid India

In talks with Chef Vivek Bhatt,
– Executive Chef
JW Marriott Hotel New Delhi Aerocity

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Mulberry Frozen Yogurt

By: KitchenAid India

Frozen Yogurt always gives you more pleasure than an ice cream as it is more healthier. Isn’t it? Now experiment with any flavor that you can imagine using KitchenAid Ice Cream Maker Attachment.

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TIRAMISU

By: KitchenAid India

Recipe by Chef Aungshuman Chakraborty - Executive Chef- The Lalit, Mumbai

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RAPID FIRE WITH CHEF AUNGSHUMAN CHAKRABORTY

By: KitchenAid India

In talks with Chef Aungshuman Chakraborty
– Executive Chef- The Lalit, Mumbai

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WHISKY CHOCOLATE & GIANDUJA DOME

By: KitchenAid India

Recipe by CHEF ASHISH UGAL, Executive Sous Chef, The Taj Mahal Hotel, New Delhi: Whisky Chocolate and Gianduja Dome

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The Kitchenaidindia ™ is all about possibilities, passion, prowess, inspiration and a shared love for all things food. Explore recipes, take on challenges, find tips, learn about events and so much more. Because when you have the culinary world at your fingertips, there's so much more to make.