Diwali Offers

Rapid Fire with Chef Harpreet Sahai

By: KitchenAid India

In talks with CHEF HARPREET SAHAI, Executive Sous Chef, Hyatt Regency, Mumbai

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Nolen Gur Rasgulla (Cheese Balls cooked in Jaggery Syrup)

By: Kankana Saxena

The sweet scent in the air, that joyful feeling, happier faces and lots of deliciousness to indulge on! You know festive season is here. And as a Bengali, my taste buds starts craving for sweets and more sweets. It’s funny how as a kid I was never a fan of rasgulla and now I make them at home.

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5 Exciting Ways to use a Food Processor in an Indian Kitchen

By: Richa Gupta

When KitchenAid India sent me their food processor to try out, it was my first in the kitchen. I was expecting a bulky multi jar apparatus which probably took up the entire kitchen counter to keep, but out came a really sleek red processor which looked beautiful, and needed just enough corner space in the kitchen.

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Masterclass with Chef Sneha Singhi at Paris Cafe

By: KitchenAid India

KitchenAid recently hosted a Masterclass in the City of Joy: Kolkata!
We met some beautiful people and enjoyed some Sweet and Sweeter recipes by Chef Sneha Singhi, brand ambassador of Le Cordon Bleu, India and the owner of Paris Cafe!

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KitchenAid India Cutlery

MACAROONs

By: KitchenAid India

Recipe by KitchenAid Chef Of the Fortnight: CHEF MAHESH UPRETI,
Executive Pastry Chef, The Lalit, New Delhi

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RAPID FIRE WITH CHEF MAHESH UPRETI

By: KitchenAid India

In talks with CHEF MAHESH UPRETI, Executive Pastry Chef, The Lalit, New Delhi

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Eggless Mini Almond Oat Pies with Rabri Saffron Cream

By: Deeba Rajpal

Festive little bites to herald in the holiday season with flavors that are sure to please. These mini pies are whole grain, eggless and full of good flavor. Bake them and serve them just as sans the cream to feed the cookie monster at home. Use a good quality cookie tray like the KitchenAid Cookie Sheet for even baking results.

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Ingredient Of The Month: ALMONDS

By: Deeba Rajpal

How wonderful that one of the most delicious nuts are also said to be one of most well-balanced foods found in nature. Yes, almonds are just that and more. The kernels are among the richest sources of health-benefiting nutrients essential for optimum health and well-being. With more calcium than any other nut, vitamin E, copper, magnesium, fiber and high-quality protein; they also contain high levels of healthy unsaturated fatty. I don’t think we need any more reasons to enjoy on of nature’s best offerings!

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Jaggery Kulfi

By: Madhuri Aggarwal

Jaggery Kulfi is one of the best kulfis that i have made. Jaggery in itself tastes very Indian and traditional. And the earthy flavor of the earthenware adds to the richness of the Kulfi. Why not try it this Diwali?

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The Kitchenaidindia ™ is all about possibilities, passion, prowess, inspiration and a shared love for all things food. Explore recipes, take on challenges, find tips, learn about events and so much more. Because when you have the culinary world at your fingertips, there's so much more to make.