Diwali Offers

Jaggery Cake

By: Shivesh Bhatia

These ‘easy to make’ cakes are so flavorful and versatile. I used dried blackcurrants and frozen raspberries in the cake- you can use absolutely anything you like! It is such a breeze to make them using the KitchenAid Hand Mixer.

READ MORE

Black Truffle Gougeres

By: KitchenAid India

Recipe by KitchenAid Chef Of the Fortnight:Chef PRIYAM CHATTERJEE,
Head Chef Qla, Kalka Dass, Mehrauli, Delhi

READ MORE

Rapid Fire with Chef Priyam Chatterjee

By: KitchenAid India

In talks with KitchenAid Chef Of the Fortnight: Chef PRIYAM CHATTERJEE,
Head Chef Qla, Kalka Dass, Mehrauli, Delhi

READ MORE

Breakfast Cake

By: Shivesh Bhatia

I call this cake a breakfast cake because it is healthy- it uses whole wheat, it has fruits and oats and very little oil. Who said you can’t have cake for breakfast?

READ MORE

Bengali Basanti Pulao (Sweet Saffron Rice Pilaf)

By: Kankana Saxena

Bengali Basanti Pulao, also known as Mishti Pulao (Sweet Pilaf), is a quintessential dish during the celebrations. Bengalis love their rice, be it lunch or dinner. And when it’s party time or a festive celebration, the rice is uplifted to a sunny shade with a trace of sweetness.

READ MORE

CHOCOLATE MACAROONS

By: KitchenAid India

KitchenAid Chef Of The Fortnight:CHEF MADHUMITA MOHANTA, Executive Chef at The Lalit, Great Eastern, Kolkata, gives her delicious recipe of Chocolate Macaroons!!

READ MORE

Ukdiche Modak

By: Tarika Singh

If you’re making these for the first time, these can be tough to handle, especially because the dough is kneaded when steaming hot, but thanks to the stand mixer, this was made super easy- a luxury a grandmothers didn’t have. Kneading with the dough hook of the stand mixer is a dream as you watch the dough come together and you can add water little by little as the dough tends to dry out.

READ MORE

Rapid Fire with Chef Madhumita Mohanta

By: KitchenAid India

In talks with KitchenAid Chef Of The Fortnight: CHEF MADHUMITA MOHANTA
– Executive Chef at The Lalit, Great Eastern, Kolkata

READ MORE

Masterclass with Chef Neeraj Tyagi at Sorrento

By: KitchenAid India

KitchenAid recently hosted a Masterclass in the heart of the nation: Delhi! We met some beautiful people and enjoyed some amazing Italian recipes by Chef Neeraj Tyagi and Chef Luigi Ferraro at Sorrento, Shangri-La!

READ MORE

Roasted Almond Jaggery Brittle

By: KitchenAid India

With seasons flying by, it’s time to reach for warmer flavors, things that give comfort. Through fall and winter reach out for the goodness of iron rich jaggery. This brittle is easy to make. Using a good quality heavy bottom pan is key to getting the jaggery cooked well. Use a simple ‘water test’ to make sure the jaggery is done. I missed it once, and happily scraped the ‘not quite done’ brittle back into this fabulous pan, did the water test, and success! Use whichever nuts you fancy. A mix of cashew nuts, pistachios, walnuts, and almonds are good too. Throw in dried cranberries or melon seeds too if you like. This is your brittle, make it with love!

READ MORE
ABOUT THE BLOG

The Kitchenaidindia ™ is all about possibilities, passion, prowess, inspiration and a shared love for all things food. Explore recipes, take on challenges, find tips, learn about events and so much more. Because when you have the culinary world at your fingertips, there's so much more to make.