Apple is a great ingredient to add to the salad bowl. I love the way it pairs with just about anything you have on hand. I like to use tart green apples, finely sliced sometimes with another fruit. This time around, with persimmons flooding the market, it seemed a good time to add these in with the apples. Since the salad is very simple, use quality ingredients for best taste.

Total time: 10 minutes                  Serves 2

PRODUCTS FEATURED:

– KitchenAid Box Grater, KitchenAid Utility Whisk, KitchenAid Knife

INGREDIENTS:

– Green apple: 1 no.

– Lime juice: 1 teaspoon

– Fuyu persimmon: 1 no.

– Pomegranate pearls: 1 cup

– Iceberg lettuce (torn roughly): 1/2 cup

– Rocket leaves:  1/2 cup

–  Walnuts (toasted): 1/4 cup

INGREDIENT: For Dressing {makes about 1 cup}

– Extra virgin olive oil: 1 cup

– English mustard: 1 teaspoon

– Honey: 1 tablespoon

– Juice of 1/2-1 lime

– Sea salt

METHOD:

– Using the KitchenAid Box Grater,  slice the apples fine {mandolin blade}.

– Toss in lime juice & store in the handy container that comes with the Box Grater.

– Halve and slice the persimmon with the KitchenAid Knife.

– Layer a bowl with salad greens. Toss the other ingredients for salad in another bowl.

– Drizzle over as much dressing as per taste, toss gently to mix. Put in the bowl over salad greens. Serve immediately.

METHOD: For Dressing

– Place all ingredients in a bowl and whisk to mix with the KitchenAid Utility Whisk.

– Taste and adjust seasoning as required.

Note: The salad dressing makes a larger amount. Store for use later. For a twist of taste,

you could add minced garlic etc if you like.