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Diwali Offers

Petits Pots Au Chocolate


– 900 ml cooking cream
– 6 no.s egg yolks
– 1 no. whole egg
– 90 grams castor sugar
– 300 grams Ecuadorian dark chocolate; roughly chopped
– Zest of 1 lemon


–  Preheat the oven to 140° C.
– In a heavy-based pan, bring the cream and lemon zest to boiling point. Turn the flame off and cover with an aluminum foil. Let it infuse for 10 minutes.
–  In a KitchenAid Stand Mixer, whisk together egg yolks, egg and sugar till just mixed together. Do not whisk in to incorporate air.
–  Stir in the chocolate in the infused cream. Mix to form a smooth emulsion.
–  Pour this mixture into the egg yolk mixture. Mix well.
–  Pour into ramekins.
–  Bake in a water bath in the pre heated oven for 20 minutes.
–  A little more zest over the baked pots makes it even more decadent.
–  Dig in while it is still warm .

COTF feb


KitchenAid® Artisan® 4.8 L Tilt Head Stand Mixer

Easily make your favorite cakes and multiple batches of cookie dough with the 4.8 L stainless steel mixing bowl with comfortable handle. With 10 speeds, the stand mixer will quickly become your kitchen’s culinary center as you mix, knead and whip ingredients with ease. And for even more versatility, the power hub fits optional attachments from food grinders to pasta makers and more.Learn More
KitchenAid® Artisan® 4.8 L Tilt Head Stand Mixer


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