Warning: Division by zero in /home/kitchenaidindia/public_html/blog.kitchenaidindia.com/wp-content/themes/kitchenaid/header.php on line 356
Diwali Offers


Our Chef of the fortnight, Savio Fernandes ,  Executive Pastry Chef, JW Marriott Mumbai  shares a quick recipe to make a decadent Philadelphia Cheese Cake.


– Cream cheese/ Philadelphia cheese  425 gms
– Eggs  210gms
– Sugar 185gms
– Flour  38gms
– Sour Cream  55gms
– Vanilla Bean  1nos
– Oreo Cookies  170gms
– Melted Butter  60gms


– Cream the cheese in your KitchenAid Stand Mixer a little add in the sugar, sour cream and vanilla bean.

– Gradually cream in the eggs all this has to be done at a low speed.

– Add in the flour, and spin it at a slightly higher speer for 20 seconds till the flour is mixed in.

– Crush the biscuit mix it with the melted butter and press it into a ring mould.

– Pour in the batter into the mould and cook it in a water bath for 1 hour at 140°C. chill and serve.

COTF (10)

You might also like:

Leave a Reply

Your email address will not be published. Required fields are marked *


The Kitchenaidindia ™ is all about possibilities, passion, prowess, inspiration and a shared love for all things food. Explore recipes, take on challenges, find tips, learn about events and so much more. Because when you have the culinary world at your fingertips, there's so much more to make.