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Diwali Offers

Seafood Ravioli with Caper Wine Sauce

By: KitchenAid India

The word ‘ravioli’, plural of ‘raviolo’ refers to all kinds of filled Italian pasta where a thin layer of dough wraps around a filling, be it meat, veggies, cottage cheese etc. Ravioli are either boiled and dished out with sauce, or served in broth. They are also called food of Kings and Peasants.

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Pumpkin Manti

By: KitchenAid India

Pumpkin manti
Traditional Armenian Ravioli, stuffed with pumpkin and baked with yoghurt sauce.

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Recipe of the Month: Banana Tea Cake with Peanut butter and Honey Frosting

By: Hanisha Singh

Unexpected Delight! Getting the health of bananas, subtle flavor of tea, the softness of cake, smoothness of peanut butter and sweetness of honey. ALL IN ONE!

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Lemon Yogurt Cake

By: KitchenAid India

The warm tangy lemony cake is a perfect accompaniment to a cup of hot lemon tea. Simple, quick, one-bowl recipe yet super tasty and moist. This is one of the cakes that  I can make with my eyes closed. And KitchenAid makes it even easier.

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Banana Bread

By: Hina Gujral

Banana Bread is a delicious tea-time bake, perfect to accompany a cup of tea. With some over-ripe Banana sitting in the fridge, Banana Bread is a great way to utilize them. We replaced butter with olive oil in the recipe to reduce the calorie count of the Banana Bread. The addition of chocolate chips in the Banana Bread is a delectable combination. With the KitchenAid 7 – Speed Hand Mixer batter for Banana Bread can be whipped up in few minute

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Flourless Chocolate Cake

By: Hanisha Singh

Flourless Chocolate Cake: Simple yet Delicious!

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2 – ingredient Chocolate Mousse

By: Tarika Singh

Nutritive Fact: No added sugar! True bliss for chocolate lovers.
Made with 50% dark chocolate from Callebaut, but it works well with 70% dark chocolate too.

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Chocolate Macaroons with Whiskey Ganache Filling

By: KitchenAid India

Its Rich, Its Crunchy, Its Soft…Its macaroooons!
SANAH VOHRA, our Chef Of The Fortnight, gives us her favorite recipe ‘Chocolate Macaroons with Whiskey Ganache Filling.

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Kiwi Ka Panna

By: Hina Gujral

Kiwi Ka Panna is a simple Indian style sherbet made with charred or roasted kiwis, flavored with fresh mint sprigs and black salt. Our country where summers are scorching, clammy and extended till late August, a refreshing homemade drink is a necessity to resist the heat. Mangoes already are a rare sight at the market.

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Recipe of the Month: Pineapple and Coconut Custard Cake

By: Hanisha Singh

Recipe of The Month: Pineapple and Coconut Custard Cake by Hanisha Singh

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The Kitchenaidindia ™ is all about possibilities, passion, prowess, inspiration and a shared love for all things food. Explore recipes, take on challenges, find tips, learn about events and so much more. Because when you have the culinary world at your fingertips, there's so much more to make.