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Diwali Offers
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Apple Soup

By: Madhuri Aggarwal

Winter is almost here and all that you want is a bowl full of soup to keep you warm. Autumn Winter brings with it so many great produce, apple being one of them. So here is a great recipe of a soup using apples. Yes!! You heard it right, APPLE SOUP!!

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Skillet Apple Pie

By: Shivesh Bhatia

There is something just so comforting about an Apple Pie. The warm fuzzy feeling you get in every bite. Winters are almost here and Christmas is also around the corner…So let’s get baking!

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352

Taar Korma

By: KitchenAid India

Recipe by Chef Vivek Bhatt, Executive Chef – JW Marriott Hotel New Delhi Aerocity

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Buckwheat Chocolate Walnut Olive Oil Cake

By: Deeba Rajpal

It’s impossible to go wrong with chocolate and this cake is yet another example of this very versatile and loved ingredient. It's got everything that makes it good – chocolate of course, olive oil, walnuts too. You can make one large cake or 4 small ones like these. Increase the baking time for a larger cake.

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Mulberry Frozen Yogurt

By: KitchenAid India

Frozen Yogurt always gives you more pleasure than an ice cream as it is more healthier. Isn’t it? Now experiment with any flavor that you can imagine using KitchenAid Ice Cream Maker Attachment.

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354

TIRAMISU

By: KitchenAid India

Recipe by Chef Aungshuman Chakraborty - Executive Chef- The Lalit, Mumbai

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WHISKY CHOCOLATE & GIANDUJA DOME

By: KitchenAid India

Recipe by CHEF ASHISH UGAL, Executive Sous Chef, The Taj Mahal Hotel, New Delhi: Whisky Chocolate and Gianduja Dome

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Badami Paneer

By: Kankana Saxena

Soaked almonds with soaked raisins was our mandate morning munch. I never liked it but Mom would continue insisting until I picked at least a couple. My brother, on the other hand, loved it and he still follows the same ritual. When Avyan started his solids, I used to add finely powdered nuts to his baby food and now that he is a toddler, he loves to munch on plain nuts. It has made my life so easy. As for me, I am still not a fan of plain nuts but love to add in curry and desserts. It not only adds creaminess and nutrition but also brings out a robust flavor.

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Masala Buns

By: Tarika Singh

I often joke about how ours is a carb-loving household. Bread, rice and potatoes ­are always on the menu around here. This is why this recipe for Masala Buns, little bread buns filled with a potato filling that you would usually find in a samosa, was an instant hit in our home. Everyone only thinks of making desserts during Diwali, but give me something savory to balance out all the sweets, and you’ve got me.

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Dry Fruit Samosa

By: Kankana Saxena

Samosa is my absolutely favorite teatime snack. That flaky crust and filled with spiced boiled potatoes, always so tempting. I don’t even need a dipping sauce, just a cup of piping hot masala chai. With the festive season in full swing, we look for treats that can be made in advance and served right away when the guests arrive. This particular dry fruits and lentil samosa fits right in for such a situation. And I love it as much as the traditional samosa while pairing it with a cup of tea.

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The Kitchenaidindia ™ is all about possibilities, passion, prowess, inspiration and a shared love for all things food. Explore recipes, take on challenges, find tips, learn about events and so much more. Because when you have the culinary world at your fingertips, there's so much more to make.