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Diwali Offers

Dry Fruit Samosa

By: Kankana Saxena

Samosa is my absolutely favorite teatime snack. That flaky crust and filled with spiced boiled potatoes, always so tempting. I don’t even need a dipping sauce, just a cup of piping hot masala chai. With the festive season in full swing, we look for treats that can be made in advance and served right away when the guests arrive. This particular dry fruits and lentil samosa fits right in for such a situation. And I love it as much as the traditional samosa while pairing it with a cup of tea.

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Masterclass with Chef Sneha Singhi at Paris Cafe

By: KitchenAid India

KitchenAid recently hosted a Masterclass in the City of Joy: Kolkata!
We met some beautiful people and enjoyed some Sweet and Sweeter recipes by Chef Sneha Singhi, brand ambassador of Le Cordon Bleu, India and the owner of Paris Cafe!

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MACAROONs

By: KitchenAid India

Recipe by KitchenAid Chef Of the Fortnight: CHEF MAHESH UPRETI,
Executive Pastry Chef, The Lalit, New Delhi

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Eggless Mini Almond Oat Pies with Rabri Saffron Cream

By: Deeba Rajpal

Festive little bites to herald in the holiday season with flavors that are sure to please. These mini pies are whole grain, eggless and full of good flavor. Bake them and serve them just as sans the cream to feed the cookie monster at home. Use a good quality cookie tray like the KitchenAid Cookie Sheet for even baking results.

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Jaggery Kulfi

By: Madhuri Aggarwal

Jaggery Kulfi is one of the best kulfis that i have made. Jaggery in itself tastes very Indian and traditional. And the earthy flavor of the earthenware adds to the richness of the Kulfi. Why not try it this Diwali?

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Jaggery Cake

By: Shivesh Bhatia

These ‘easy to make’ cakes are so flavorful and versatile. I used dried blackcurrants and frozen raspberries in the cake- you can use absolutely anything you like! It is such a breeze to make them using the KitchenAid Hand Mixer.

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Breakfast Cake

By: Shivesh Bhatia

I call this cake a breakfast cake because it is healthy- it uses whole wheat, it has fruits and oats and very little oil. Who said you can’t have cake for breakfast?

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Ukdiche Modak

By: Tarika Singh

If you’re making these for the first time, these can be tough to handle, especially because the dough is kneaded when steaming hot, but thanks to the stand mixer, this was made super easy- a luxury a grandmothers didn’t have. Kneading with the dough hook of the stand mixer is a dream as you watch the dough come together and you can add water little by little as the dough tends to dry out.

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Instant Khaman Dhokla

By: Kankana Saxena

Growing up in a Bengali family where fish and poultry has always been the preferred choice of protein, chickpeas always took a back seat. Except for occasional chickpea stew or using chickpea flour to make batter for deep-frying, I don’t remember seeing Mom using it a lot. Hence, it took me a while to adapt to the taste of chickpea. Arvind, on the other hand, loves the flavor of chickpea, beans or flour! So, after our marriage, I started trying my hands with a few chickpea dishes.

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Chana Chat

By: Madhuri Aggarwal

Roasted Chana is a healthy tea time snack that is very simple to make. These crispy crunchy chickpeas can not only serve as munchies but can also be tossed into to a lip smacking chat.

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The Kitchenaidindia ™ is all about possibilities, passion, prowess, inspiration and a shared love for all things food. Explore recipes, take on challenges, find tips, learn about events and so much more. Because when you have the culinary world at your fingertips, there's so much more to make.