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Diwali Offers

Recipe of the Month: Fudge cookie, raspberry and whipped ganache Sandwich

Celebrating the Ingredient of the Month: RASPBERRY, Chef Hanisha Singh brings you a sweet, crispy and creamy Recipe of the Month: Fudge cookie, raspberry and whipped ganache Sandwich.


Serves: 18-20 sandwiches               Preparation Time: 30-35minutes

Baking Time: 10-12 minutes


INGREDIENTS: For the Fudge cookies

– Flour:  280 gm

– Baking Soda:  1/2 teaspoon

– Salt:  1/2 teaspoon

–  Butter: 112 gm

–  Cocoa Powder: 90 gm

–  Sugar: 280 gm

–  Butter Milk: 150 gm

–  Dark Chocolate: 175 gm


INGREDIENTS: For the Raspberry Jam

– Raspberry (frozen):  300g

– Sugar: 75 gm


INGREDIENTS: For the Whipped Ganache

– Dark chocolate: 300g

– Heavy Cream: 300g



– Pre-heat oven to 180ºC . Grease and line a cookie tray with parchment paper

– Sift together flour and baking soda.Melt the butter in a small, microwave-safe bowl.


– Pour the warm melted butter in a large bowl. Add the cocoa powder and whisk until very smooth.


– Whisk in sugar, vanilla extract and buttermilk. Gradually stir in the flour mixture until no streaks of flour remain.

– Stir in the chocolate chips.


– Shape into 30g rounds and place on prepared baking sheet, leaving about two inches between cookies to allow for spread.


– Bake for 10-12 minutes, until cookies are set around the edges.


– Cool for 2-3 minutes on a baking sheet, then transfer to a wire rack with a spatula to cool completely.


– In a KitchenAid saucepan place the raspberry and sugar , cook till reduced and thick.


– For the ganache heat cream in a KitchenAid sauce pan. Pour the hot cream over chocolate and allow to sit for 2 minutes.


– Stir with spatula till well combined.


– Chill the ganache for 4-6 hours. Place the cold ganache in the Stand mixer bowl and whip to soft peaks using the whisk.


– To assemble, pipe swirls of whipped ganache to one side of the cookie .Put a dollop of raspberry in the center.


– To finish, sandwich with the second cookie.



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One response to “Recipe of the Month: Fudge cookie, raspberry and whipped ganache Sandwich”

  1. Buck says:

    I love reading these articles because they’re short but intfmraoive.

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